Pancakes Best Ever Bisquick Recipes

THE BEST EVER PANCAKES

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 servings

Number Of Ingredients 10

The Best Ever Pancakes image

Steps:

In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

1-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, room temperature
1/4 cup butter, melted
1 teaspoon vanilla extract
Optional: Mixed fresh berries, whipped cream, maple syrup and butter

ULTIMATE PANCAKES USING BISQUICK

Me, tweaking the recipe on back of the box. I love pancakes and these fit the bill for me. I keep the pancakes warm by placing a clean dishtowel on a plate, add a double layer of paper towels the same length as dishtowel on top of the dishtowel. Place hot pancakes onto the papter towel. Fold both towels up over the hot pancakes...

Provided by Julia Ferguson

Categories Pancakes

Time 10m

Number Of Ingredients 8

Ultimate Pancakes using Bisquick image

Steps:

1. Place lemon juice in measuring cup and add enough milk to make 1 cup; let sit (abt. 5 mins.)while assembling other ingredients.
2. In bowl mix together bisquick, baking powder, sugar and cinnamon. Add eggs, vanilla and milk mixture, stir until all ingredients are combined. Do not over mix.
3. Heat griddle until a drop of water will dance across it. Brush about 1/2 tsp oil on griddle. (I only grease the griddle on the first batch, never after that.) Ladel pancake batter onto griddle. When bubbles appear and edges lose some of their shine it's time to flip and cook the other side. Cook until golden. Serve with butter and warm syrup or your favorite pancake toppings.

Ingredients

2 c bisquick
2 tsp baking powder
2 Tbsp sugar (i use splenda)
1/2 tsp cinnamon
2 Tbsp lemon juice, fresh or bottled or can use vinegar
milk, amount is in directions
1 1/2 tsp vanilla
2 eggs, beaten

PANCAKES, BEST EVER, BISQUICK

I came up with this variation of basic Bisquick pancakes, which I think are the best. At least, I've never tasted any better, except perhaps for some awesome sourdough pancakes I had in San Simeon, CA., on the Hearst Property.

Provided by personalchef

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Pancakes, Best Ever, Bisquick image

Steps:

Prepare the basic Bisquick pancake batter, according to package directions.(1-1/4 C Milk, 2 eggs.).
Add remaining ingredients, through sour cream. This will make a thinner than usual batter.
Scoop batter out using a 1/2 cup measuring cup.
Lift pan to thin batter even more. (These aren't crepes, but use the same general idea).
Cook till bubbly on one side, then flip and cook other side.
Lay 4 to a serving, drizzle with melted butter and syrup.
(Updated 1/27/10 to reflect changes recommended by Dazy.).

Ingredients

2 cups Bisquick
1 1/4 cups milk
2 eggs
1/4 teaspoon cinnamon
1 tablespoon Splenda sugar substitute
1 teaspoon vanilla
1/4 cup sour cream
1 cup pure maple syrup
1/4 cup butter, melted in microwave

THE ULTIMATE PANCAKES

This might seem like a classic pancake recipe, but mind you, it's actually the ultimate! What makes this recipe so good? A few tablespoons of sugar and splash of vanilla add the perfect amount of sweetness, but not too much, so you can still pour maple syrup over these fluffy hot cakes. Made in one bowl and ready in just 20 minutes, these golden stacks of pancakes could be on your breakfast table this morning.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 7

Number Of Ingredients 7

The Ultimate Pancakes image

Steps:

Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat griddle to 350°F, or heat skillet over medium-low heat.
In medium bowl, stir all ingredients with whisk or fork until blended.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving (3 Pancakes), Sodium 590 mg, Sugar 8 g, TransFat 1 1/2 g

Ingredients

2 cups Original Bisquick™ mix
3 tablespoons sugar
2 teaspoons baking powder
1 cup milk
2 tablespoons vegetable oil
2 eggs
1 teaspoon vanilla, if desired

SIMPLE BISQUICK PANCAKES

Make and share this Simple Bisquick Pancakes recipe from Food.com.

Provided by Msobremesana

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Simple Bisquick Pancakes image

Steps:

mix all ingredients in bowl.
pour 1/3 cup of mix onto hot greased/non stick skillet.
turn once when top side fully bubbles.

Ingredients

2 cups Bisquick baking mix
2 eggs
1 1/2 cups milk
1 teaspoon vanilla extract

BISQUICK PANCAKES (AKA SILVER DOLLARS)

I posted this recipe in memory of my Father who would cook Pancakes for us on Sunday mornings. He would make "Silver Dollars" for me saying "How many Silver Dollars do you think you can eat"? Sometimes the simplest pleasures are the best. Rest In Peace Dad.

Provided by Little Bee

Categories Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 3

Bisquick Pancakes (Aka Silver Dollars) image

Steps:

Stir milk and eggs until blended. Stir into Bisquick mix. Do not overstir.
Pour by slightly less than 1/4 cupfuls onto hot greased griddle. For Silver Dollars drop by tablespoon onto griddle.
Cook until pancake starts to bubble & edges are slightly dry. Turn; cook until golden.
serve with Butter and Maple syrup.

Nutrition Facts : Calories 348.7, Fat 14.5, SaturatedFat 4.7, Cholesterol 102.8, Sodium 713.1, Carbohydrate 43.5, Fiber 1.3, Sugar 7.5, Protein 10.3

Ingredients

2 cups Bisquick
2 eggs
1 cup milk

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Pancakes Best Ever Bisquick Recipes

THE BEST EVER PANCAKES

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. -James Schend, Taste of Home Deputy Editor

ULTIMATE PANCAKES USING BISQUICK

PANCAKES, BEST EVER, BISQUICK

I came up with this variation of basic Bisquick pancakes, which I think are the best. At least, I've never tasted any better, except perhaps for some awesome sourdough pancakes I had in San Simeon, CA., on the Hearst Property.

THE ULTIMATE PANCAKES

SIMPLE BISQUICK PANCAKES

Make and share this Simple Bisquick Pancakes recipe from Food.com.

BISQUICK PANCAKES (AKA SILVER DOLLARS)

I posted this recipe in memory of my Father who would cook Pancakes for us on Sunday mornings. He would make "Silver Dollars" for me saying "How many Silver Dollars do you think you can eat"? Sometimes the simplest pleasures are the best. Rest In Peace Dad.

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