OATMEAL CRANBERRY COOKIES
Steps:
- Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
OATMEAL CRANBERRY COOKIES
Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
- Preheat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch-diameter rounds.
- Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.
CRANBERRY ALMOND COOKIES RECIPE BY TASTY
Here's what you need: ground flaxseed, water, coconut oil, sugar, brown sugar, almond extract, all-purpose flour, baking powder, baking soda, rolled oats, dried cranberries, sliced almonds
Provided by Rachel Gaewski
Categories Desserts
Yield 13 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- To make the flax eggs, mix together the flax meal and water in a small bowl. Let sit for at least 10 minutes to set.
- In a large bowl, whisk together the coconut oil, granulated sugar, brown sugar, flax eggs, and almond extract until well-combined.
- Sift in the flour, baking powder, and baking soda, and stir with a spatula until combined.
- Fold in the oats, cranberries, and sliced almonds until incorporated.
- Use an ice cream scoop to scoop the cookies onto the prepared baking sheet, spacing about 2 inches (5 cm) apart.
- Bake for 20-22 minutes, until lightly golden around the edges.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, Sugar 12 grams
OATMEAL-CRANBERRY-ALMOND COOKIES
Make and share this Oatmeal-Cranberry-Almond Cookies recipe from Food.com.
Provided by Boomette
Categories Drop Cookies
Time 31m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix flour, baking soda and salt. In another big bowl, with a mixer, mix butter, sugar, brown sugar until mixture has doubled. Add eggs and vanilla and mix. Add mixture of flour beating at low speed. Add oatmeal, cranberries and almonds and stir with a wooden spoon.
- Let drop the dough, 1/4 cup for each cookie, on ungreased baking sheets, leaving space of 3 inches between each cookies. Put one baking sheet on the superior grill, of a preheated oven of 350 F and the other baking sheet on the inferior grill. Cook 16 minutes or until cookies are golden but lightly soft on top (CHANGE THE BAKING SHEET AT MID-COOKING, THE ONE ON THE SUPERIOR GOES ON THE INFERIOR GRILL AND TURN THEM).
- Let cool on a rack for 2 minutes. Put the cookies on the rack and let cool completely.
Nutrition Facts : Calories 252.9, Fat 14.2, SaturatedFat 6.4, Cholesterol 43, Sodium 155.4, Carbohydrate 27.9, Fiber 2.5, Sugar 11.1, Protein 4.8
ALMOND BUTTER, OAT AND CRANBERRY COOKIE DOUGH BALLS
Provided by Valerie Bertinelli
Categories dessert
Time 45m
Yield 30 cookie dough balls
Number Of Ingredients 7
Steps:
- Add the flour, almond butter, maple syrup, oats, cranberries, vanilla and dates to a large bowl and stir to combine. Refrigerate the dough for 30 minutes.
- Scoop out 1 tablespoon size portions of dough and roll into a ball. Place the cookie dough ball onto a plate and continue the process with the remaining dough.
- Cookie dough balls can be stored in an airtight container in the fridge for up to 2 weeks.
MARTHA STEWART'S OATMEAL CRANBERRY COOKIES
I found this recipe in Martha's 2001 Holiday Cookies magazine and have been making it every Christmas since. It is among my most requested cookies during the holiday season. (*Prep time does not include chill time)
Provided by ltlmishu
Categories Dessert
Time 48m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside.
- In a small bowl, whisk together the vanilla, milk, and eggs. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
- Preheat the oven to 350 degrees. Line several baking sheets with parchment paper and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch diameter rounds.
- Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.
More about "oatmeal cranberry almond cookies recipes"
CRANBERRY ALMOND OATMEAL COOKIES - SWIRLS OF FLAVOR
From swirlsofflavor.com
Reviews 2Category DessertCuisine AmericanTotal Time 29 mins
- Beat butter, granulated sugar and brown sugar with mixer on medium-high speed until fluffy and creamy, scraping bowl occasionally.
ALMOND CRANBERRY OATMEAL COOKIES {VEGAN} - TWO PEAS …
From twopeasandtheirpod.com
5/5 (3)Estimated Reading Time 3 mins
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- With an electric or stand mixer fitted with a paddle attachment, combine the almond butter and brown sugar. Mix until light and fluffy, about 2-3 minutes. Mix in the almond milk and vanilla extract, scraping down the sides if necessary.
- Turn the mixer to low and add the dry ingredients. Mix until just combined. Stir in the oats, dried cranberries, and chocolate chips.
CRANBERRY ALMOND OATMEAL COOKIES – SIMPLY OATMEAL
From simplyoatmeal.com
Cuisine Baked GoodsTotal Time 20 minsCategory Oatmeal CookiesCalories 129 per serving
- In a large bowl, cream the butter and brown sugar with a whisk until light and fluffy, about 2 minutes.
CRANBERRY AND ALMOND OATMEAL COOKIES - PURELY KATIE
From purelykatie.com
Estimated Reading Time 2 mins
CRANBERRY COOKIES RECIPE WITH ALMONDS | SOUTHERN LIVING
From southernliving.com
CRANBERRY ALMOND BREAKFAST COOKIES - MOM ON TIMEOUT
From momontimeout.com
ALMOND CRANBERRY OATMEAL COOKIES - COMPLETE RECIPES
From completerecipes.com
10 BEST CRANBERRY ALMOND COOKIES RECIPES | YUMMLY
From yummly.com
HEALTHY OATMEAL CRANBERRY COOKIES - IFOODREAL.COM
From ifoodreal.com
ALMOND AND CRANBERRY DELIGHT COOKIES - THE FLAVOR BELLS
From theflavorbells.com
CRANBERRY ALMOND OATMEAL COOKIES – A KITCHEN HOOR'S …
From akitchenhoorsadventures.com
ALMOND OATMEAL CRANBERRY COOKIES - CURLY RED CAFE
From curlyredcafe.com
VEGAN OATMEAL CRANBERRY COOKIES RECIPE | EGGLESS …
From egglesscooking.com
CLEAN EATING CRANBERRY ALMOND OAT COOKIES | CLEAN …
From cleanfoodcrush.com
OATMEAL AND FLAX CRANBERRY COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
CRANBERRY AND ALMOND OAT COOKIES - PINCH OF NOM
From pinchofnom.com
RECIPE OATMEAL CRANBERRY COOKIES BEST RECIPES
From findrecipes.info
DARK CHOCOLATE CRANBERRY ALMOND COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OATMEAL ALMOND CRANBERRY COOKIES | CATSKILL ANIMAL SANCTUARY
From casanctuary.org
MOIST OATMEAL COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HEALTHY OATMEAL CRANBERRY COOKIES RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
DELICIOUS CRANBERRY ALMOND OATMEAL COOKIES - BITS OF IVORY
From bitsofivory.com
KETO ALMOND FLOUR CRANBERRY OATMEAL COOKIES - MY PCOS KITCHEN
From mypcoskitchen.com
OATMEAL CRANBERRY ALMOND COOKIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CRANBERRY ALMOND OATMEAL COOKIES | WHILE HE WAS NAPPING
From whilehewasnapping.com
ALMOND FLOUR OATMEAL COOKIES - THE BIG MAN'S WORLD
From thebigmansworld.com
CRANBERRY ALMOND OATMEAL COOKIES - BYLENA.COM
From bylena.com
OATMEAL-CRANBERRY-ALMOND COOKIES - PLAIN.RECIPES
From plain.recipes
CRANBERRY ALMOND BREAKFAST COOKIES - FLORA & VINO
From floraandvino.com
CRANBERRY ALMOND BAKED OATMEAL RECIPE | QUAKER OATS
From quakeroats.com
CRANBERRY COOKIES RECIPE WITH ALMONDS - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
CRISPY ALMOND OATMEAL COOKIES - COOKIN' WITH MIMA
From cookinwithmima.com
SOFT AND CHEWY OATMEAL CRANBERRY COOKIES - JAJA BAKES
From jajabakes.com
ALMOND FLOUR COOKIES WITH CRANBERRIES AND WALNUTS
From lowcarbyum.com
OATMEAL CRANBERRY ALMOND COOKIES - PB + P DESIGN
From peanutbutterandpeppers.com
ALMOND OATMEAL BARS WITH CRANBERRY & FLAX RECIPE | QUAKER OATS
From quakeroats.com
CRANBERRY ALMOND OATMEAL COOKIES (GLUTEN-FREE & VEGAN)
From homemadebycaroline.com
CRANBERRY OATMEAL COOKIES – MODERN HONEY
From modernhoney.com
CRANBERRY-ALMOND COOKIES RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY ALMOND WHITE CHOCOLATE CHUNK COOKIES
From lovelylittlekitchen.com
ALMOND FLOUR COOKIES WITH CRANBERRIES - WHATSINTHEPAN
From whatsinthepan.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #drop-cookies #desserts #eggs-dairy #oven #easy #finger-food #cookies-and-brownies #eggs #equipment #number-of-servings #presentation #3-steps-or-less
You'll also love