Oatmeal Fudge Bars Ii Recipes

Steps:

• Preheat oven to 350°F.
• Spray a 10x15-inch pan with non-stick cooking spray (Pam) or grease pan.
• Cream 1 cup margarine with sugar in a large bowl.
• Add eggs, one at a time, beating well after each addition.
• Add oats, flour, 2 teaspoons vanilla, baking soda and 1 teaspoon salt.
• Stir in 1 cup walnuts (if using). Set aside.
• Combine milk and chocolate in top of double boiler over hot water (or melt in microwave), stirring until chocolate melts.
• Add remaining ingredients (walnuts - salt) and stir well to combine.
• Spoon 2/3 of the oatmeal mixture into prepared pan, spreading evenly.
• Spread chocolate mixture over top of oatmeal mixture in pan.
• Crumble remaining oatmeal mixture over chocolate and spread evenly with fork or spatula.
• Bake for 25-30 minutes or until golden brown.
• When cool cut into bars.

Steps:

• In a large bowl, cream sugar and butter until light and fluffy. Beat in vanilla and eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats by hand. Press two-thirds of mixture into a greased 15x10x1-in. baking pan. , For filling, heat butter, milk and chocolate chips in a saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat; stir in the nuts, vanilla and salt. Spread over oat mixture in pan. , Drop reserved oat mixture by teaspoonfuls onto filling. Bake at 350° for 25-30 minutes. Cut into bars while warm.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
• Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Steps:

• In a large bowl, combine the oats, flour, brown sugar and salt. Add butter and mix until crumbly. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan., In a large saucepan, combine the milk, chocolate chips and shortening. Cook and stir over low heat until chips are melted; stir until smooth. , Spread over crust; sprinkle with the reserved crumb mixture. Top with M&M's. Bake at 350° for 20-25 minutes or until edges are golden brown.