MAPLE-OATMEAL CAKE
A recipe so timeless and so delicious, it's bound to become an heirloom. This simple cake gets its perfectly moist texture from oats that are soaked in milk and then folded into the batter. A luscious maple frosting completes the treat with cozy sweetness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In 1-quart saucepan, heat milk to boiling over medium-high heat. Stir in oats; remove from heat, and let stand 10 minutes.
- In large bowl, beat cake mix, brown sugar, melted butter, eggs, vanilla and oatmeal mixture with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
- In medium bowl, beat frosting, maple syrup and maple extract with spoon until well blended. Spread over cake. Cut into 4 rows by 3 rows. Serve each piece with remaining ingredients. Store loosely covered at room temperature.
Nutrition Facts : Calories 470, Carbohydrate 75 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 52 g, TransFat 0 g
OATMEAL BREAKFAST CAKE
I clipped this from the newspaper, gave it a try and it's delicious! Very moist and flavorful, it could be served any time! After making it the original way first, I then tried it adding chopped walnuts and raisins and it was really good too! You could even drizzle it with a confectioners icing to dress it up. People are so creative, you could probably add just about anything to call it your own! :) Freezes well too!
Provided by Marlene.
Categories Breakfast
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Coat a 12 cup bundt pan with cooking spray.
- Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt.
- In separate bowl, whisk together oil, buttermilk and eggs.
- Add buttermilk mixture to dry ingredients and whisk until combined.
- Pour batter into prepared pan.
- Bake 40 minutes or until wooden pick inserted in the center comes out clean.
- Cool on a wire rack for 5 minutes.
- Remove from pan; cool completely on wire rack.
Nutrition Facts : Calories 205.2, Fat 8.8, SaturatedFat 1.4, Cholesterol 35.5, Sodium 231.8, Carbohydrate 28.6, Fiber 0.9, Sugar 16.6, Protein 3.5
MY BEST OATMEAL CAKE
A super-moist bundt cake infused with cinnamon and sprinkled lightly with powdered sugar was one of my mother's greatest recipes, and I started making it when I was about 12.&emdash;Phyllis Eismann Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 296 calories, Fat 9g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
OATMEAL CAKE
Provided by Food Network
Categories dessert
Time 1h8m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Pour boiling water over instant oatmeal and let stand for 20 minutes. Cream together the margarine, brown sugar, and sugar. Next add the eggs, vanilla, and oatmeal and mix well. Blend in flour, soda, cinnamon, and salt. Mix well. Pour into 9 by 11-inch pan. Bake for 35 minutes.
- Combine all ingredients. After the cake is cooked, spread icing over the cake. Place under broiler for 3 minutes or until frosting is slightly browned.
OATMEAL CAKE
Steps:
- In a saucepan, place the oats and the water and simmer 15 minutes to soften slightly. Allow to cool to room temperature.
- Preheat the oven to 350 degrees F. Lightly butter a 8-inch square cake pan.
- In a mixer fitted with a whip attachment, cream the butter until smooth. Add granulated sugar and mix until smooth and fluffy. Add the eggs and vanilla and mix just until combined. Add the cooked oats and mix just until combined.
- In another bowl, mix the flour, oat bran, baking soda, cinnamon, and salt. Working in 3 batches, add the dry ingredients to the butter-oat mixture, alternating with the applesauce mixing just until combined after each addition. Pour into the prepared pan. Bake until a tester inserted into the center of the cake comes out dry and almost clean (a few crumbs are fine), 40 to 50 minutes. Let cool completely. Turn cake out onto a square serving platter. Place strips of paper under the cake around all the edges.
- To make the frosting, in a mixing bowl with a whip attachment cream the cream cheese on medium to high speed until light and fluffy. Turn the mixer to low and mix in the powdered sugar and honey. Frost the cake on the sides with a thin layer of frosting then use the remaining to cover the top and swirl it decoratively. Using your hands, press the toasted chopped nuts onto the side of the cake to coat it. Remove the paper strips before serving. Cut into 2-inch square pieces.
- Notes about the recipe: This is a delicious hearty and healthful cake. The texture added by the cooked steel cut oats makes you thing there are nuts inside. I made it to help me use up ends of jars of oat bran in the freezer and steel cut outs in the cereal drawer after the hot cereal breakfast season was over for the year.
COCONUT-TOPPED OATMEAL CAKE
This is an old-fashioned cake with mass appeal that was passed down from my husband's grandmother. It's a classic for everyone's recipe box. --Tamra Duncan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, pour boiling water over oats; let stand for 5 minutes. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with the oat mixture, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, bring the brown sugar, butter and milk to a boil over medium heat. Remove from the heat; stir in the coconut, nuts and vanilla. Pour over warm cake. Cool completely.
Nutrition Facts : Calories 384 calories, Fat 17g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 306mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
More about "oatmeal glazed breakfast cake recipes"
GRANDMA'S OATMEAL CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (103)Calories 399 per servingCategory Dessert
OATMEAL CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (2)Total Time 2 hrs 15 minsCategory DessertCalories 349 per serving
BAKED OATMEAL CAKE — SALT & BAKER
From saltandbaker.com
OATMEAL BREAKFAST CAKE RECIPE - FED & FIT - FEDANDFIT.COM
From fedandfit.com
5/5 (1)Total Time 45 minsCategory BreakfastCalories 600 per serving
10 BEST OATMEAL BREAKFAST CAKE RECIPES | YUMMLY
From yummly.com
BREAKFAST CARROT-CAKE OATMEAL CAKES - EATINGWELL
From eatingwell.com
17 BEST BREAKFAST CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LEMON-GLAZED OATMEAL SNACK CAKES RECIPE - FORKS OVER KNIVES
From forksoverknives.com
BREAKFAST BLUEBERRY-OATMEAL CAKES - EATINGWELL
From eatingwell.com
GLAZED OATMEAL BREAKFAST CAKE RECIPE - PLATEROO
From plateroo.com
OATMEAL-GLAZED BREAKFAST CAKE RECIPE: EASY TO MAKE IN 2023
From themomrecipe.com
10 BEST OATMEAL BREAKFAST CAKE RECIPES | YUMMLY
From yummly.com
BAKED CARROT CAKE OATMEAL WITH CREAM CHEESE GLAZE
From slenderkitchen.com
BAKED CARROT CAKE OATMEAL RECIPE | ALDI US
From aldi.us
INA GARTEN'S FAVORITE WEEKEND RECIPE LETS YOU EAT CAKE FOR …
From allrecipes.com
15 PUMPKIN BREAKFAST RECIPES FOR FALL MORNINGS - THE PIONEER …
From thepioneerwoman.com
18 BEST 4TH OF JULY BREAKFAST IDEAS - INDEPENDENCE DAY BRUNCH
From delish.com
HONEY-GLAZED BUTTERMILK OATMEAL COFFEE CAKE | MIDWEST LIVING
From midwestliving.com
OUR 10 MOST POPULAR RECIPES FROM FACEBOOK IN JUNE
From allrecipes.com
OLD-FASHIONED OATMEAL CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
You'll also love