Proper English Custard Recipes
A VERY PROPER ENGLISH CUSTARD
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Provided by pammyowl
Categories Dessert
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Bring milk and cream to a simmer slowly on low heat.
- Whisk the sugar and cornstarch together, add the egg yolks, combine well.
- Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool to use as a layer in trifles, or fill tart pans.
- Tip. If using it hot, it can be kept warm in a jug set in a pan of hot water with a bit of cling film on top to prevent a skin forming.
HOMEMADE ENGLISH CUSTARD
Make and share this Homemade English Custard recipe from Food.com.
Provided by Kate in Katoomba
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the milk and cream in a saucepan and bring slowly to the boil.
- Meanwhile whisk together the egg yolks and sugar until pale and creamy.
- As soon as the milk and cream mixture comes to the boil, pour onto the egg mixture and beat well.
- Return to the pan and place over a very gentle heat (or in a basin over a pan of simmering water) and stir continuously until the custard has thickened. Serve hot.
- should you need to keep the custard warm, lay a piece of greaseproof paper on the surface to stop a skin forming.
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