Oatmeal Parfait Cups Recipe By Tasty

MAKE-AHEAD BERRY OATMEAL CUPS RECIPE BY TASTY

Here's what you need: milk, maple syrup, eggs, vanilla extract, quick-cook oats, granola, baking powder, cinnamon, mixed berries

Provided by Hannah Williams

Categories Desserts

Yield 12 servings

Number Of Ingredients 9

Make-Ahead Berry Oatmeal Cups Recipe by Tasty image

Steps:

Preheat oven to 350°F (180°C)
In a bowl, whisk all wet ingredients until fully combined.
Add the dry ingredients and mix thoroughly.
Divide mixture amongst the lined cups of a muffin tin. Top each muffin with berries.
Bake 25 minutes. Store covered up to 2 days.
Enjoy!

Nutrition Facts : Calories 150 calories, Carbohydrate 22 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, Sugar 9 grams

Ingredients

1 cup milk
½ cup maple syrup
2 eggs
1 teaspoon vanilla extract
1 ½ cups quick-cook oats
1 cup granola
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup mixed berries

BAKED OATMEAL CUPS RECIPE BY TASTY

Here's what you need: large eggs, milk, applesauce, sunflower butter, maple syrup, vanilla extract, old fashion oat, baking powder, ground cinnamon, fine salt, topping of your choice

Provided by Hannah Williams

Categories Breakfast

Time 30m

Yield 12 cups

Number Of Ingredients 11

Baked Oatmeal Cups Recipe by Tasty image

Steps:

Preheat oven to 350°F (180°C).
Place milk, applesauce, nut butter, maple syrup, vanilla, and eggs in a medium-sized bowl. Whisk until combined.
Add oats, baking powder, cinnamon, and salt. Stir quickly to make sure everything is well-hydrated.
Pour batter into a greased muffin tin, and add toppings of your choice. Bake for 20-25 minutes or until the middle springs back when gently pressed.
Oatmeal cups can be enjoyed immediately and/or frozen in an airtight container (once completely cool) to be enjoyed later by microwaving for 2 minutes.
Enjoy!

Ingredients

2 large eggs
1 ½ cups milk
½ cup applesauce
¼ cup sunflower butter, or nut butter of choice
¼ cup maple syrup
2 teaspoons vanilla extract
3 cups old fashion oat
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon fine salt
topping of your choice

OATMEAL PARFAIT CUPS RECIPE BY TASTY

Here's what you need: ripe bananas, honey, almond extract, rolled oats, cinnamon, full-fat yogurt, raspberry, blueberry, strawberry, sliced almond

Provided by Joey Firoben

Categories Breakfast

Yield 12 servings

Number Of Ingredients 10

Oatmeal Parfait Cups Recipe by Tasty image

Steps:

Preheat oven to 350°F (175°C.)
In a medium bowl, mash the bananas into a paste.
Pour in the honey and almond extract, and mix until well combined.
Sprinkle on the rolled oats and cinnamon and mix until incorporated.
Evenly divide the oats into a greased 12-cup muffin tin.
Use your fingers to mold the oats into a cup shape in each of the muffin cups.
Bake for 15 minutes, until the oatmeal cups have set.
Remove the oatmeal cups from the muffin tin and place them on a serving plate.
Place a spoonful of yogurt in each cup and top with your choice of toppings.
Enjoy!

Nutrition Facts : Calories 107 calories, Carbohydrate 20 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 9 grams

Ingredients

2 ripe bananas, sliced
2 tablespoons honey
1 teaspoon almond extract
1 ¼ cups rolled oats
1 teaspoon cinnamon
2 cups full-fat yogurt, as needed
raspberry, as desired
blueberry, as desired
strawberry, as desired
sliced almond, as desired

VEGAN CRUMBLE MUFFINS RECIPE BY TASTY

Here's what you need: canola oil, vegan buttermilk, brown sugar, granulated sugar, vegan eggs, vanilla extract, all-purpose flour, baking powder, cinnamon, salt, chopped apple, vegan butter, brown sugar, granulated sugar, all-purpose flour, rolled oats, cinnamon

Provided by Luisa Campos

Categories Bakery Goods

Yield 12 muffins

Number Of Ingredients 17

Vegan Crumble Muffins Recipe by Tasty image

Steps:

Preheat your oven to 375° F (190°C) and line a muffin tin with paper liners or grease and flour.
In a bowl whisk oil, buttermilk, and both of the sugar until they are dissolved.
Mix in the eggs and the vanilla extract until they are well incorporated.
Separately, stir together flour, baking powder, cinnamon, and salt.
Mix the dry ingredients to the wet ones gradually until just combined, don't over mix.
Fold in the apples or the fruit of your choice.
Divide the batter in the muffin tin, use a ice cream scoop or a ¼ cup measurement.
For the crumble, mix the melted butter with the sugars, then add the flour, oats, and cinnamon. Mix it with a spoon or a fork if you want until crumble pieces form.
Top the muffins with the crumble mixture evenly.
Bake the muffins for 25 minutes or until a toothpick comes clean after inserted in the center of your muffins.
Allow muffins to cool before eating.

Nutrition Facts : Calories 283 calories, Carbohydrate 39 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams

Ingredients

½ cup canola oil, or vegetable oil
½ cup vegan buttermilk, mix 1/2 cup of non-dairy milk, such as almond or soy, and 1/2 tsp of apple cider vinegar and rest for 10 minutes
½ cup brown sugar
¼ cup granulated sugar
2 vegan eggs, I used Bob's Red Mill Egg Replacer but you can use flax eggs or any egg replacer of your preference
1 ½ teaspoons vanilla extract
2 cups all-purpose flour, or gluten-free flour
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon salt
1 ½ cups chopped apple, or pear, or 1 cup cranberries or blueberries, or fruit of choice
3 tablespoons vegan butter, or coconut oil, melted
6 tablespoons brown sugar
1 tablespoon granulated sugar
½ cup all-purpose flour
2 tablespoons rolled oats
1 dash cinnamon

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Oatmeal Parfait Cups Recipe By Tasty

MAKE-AHEAD BERRY OATMEAL CUPS RECIPE BY TASTY

Here's what you need: milk, maple syrup, eggs, vanilla extract, quick-cook oats, granola, baking powder, cinnamon, mixed berries

BAKED OATMEAL CUPS RECIPE BY TASTY

Here's what you need: large eggs, milk, applesauce, sunflower butter, maple syrup, vanilla extract, old fashion oat, baking powder, ground cinnamon, fine salt, topping of your choice

OATMEAL PARFAIT CUPS RECIPE BY TASTY

Here's what you need: ripe bananas, honey, almond extract, rolled oats, cinnamon, full-fat yogurt, raspberry, blueberry, strawberry, sliced almond

VEGAN CRUMBLE MUFFINS RECIPE BY TASTY

Here's what you need: canola oil, vegan buttermilk, brown sugar, granulated sugar, vegan eggs, vanilla extract, all-purpose flour, baking powder, cinnamon, salt, chopped apple, vegan butter, brown sugar, granulated sugar, all-purpose flour, rolled oats, cinnamon

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