CRANBERRY PECAN OATMEAL COOKIES
I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family's all-time favorite. -Tammy Hoggatt, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. Stir in remaining ingredients., Drop by tablespoonfuls 1 in. apart onto ungreased baking sheets. Bake until light golden brown, 12-15 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 47mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
RAISIN PECAN OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
- Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
- Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
OATMEAL PECAN COOKIES
These delightful cookies smell heavenly when baking. Easy to put together, your family will enjoy these.
Provided by Mrs. Duncan Mahogany
Categories Drop Cookies
Time 18m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Cream butter with electric mixer. Add sugars, vanilla, milk and eggs. Mix until blended. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add to the creamed mixture and mix together. Stir in the oatmeal and pecans.
- Spoon out by teaspoonfuls onto greased cookie sheets. Bake for 8-9 minutes in a 350°F oven and cool on a wire rack.
Nutrition Facts : Calories 1903.1, Fat 95.4, SaturatedFat 43.1, Cholesterol 305.1, Sodium 1448.3, Carbohydrate 244.3, Fiber 11, Sugar 140.3, Protein 25.8
OATMEAL PECAN COOKIES
It's hard to stop munching on these delightful cookies," admits Debbi Smith, field editor from Crossett, Arkansas.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Chill for 30 minutes. , Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 141 calories, Fat 7g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL PECAN COOKIES
I adapted these from a King Arthur recipe. We enjoyed these healthy wheat free cookies. If you double the recipe and use 2 cookie sheets reverse them halfway through baking (top to bottom, bottom to top). Watch for over baking.
Provided by Engrossed
Categories Drop Cookies
Time 24m
Yield 18-20 cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F; lightly grease a baking sheet.
- If using old fashioned oats pulse them in a food processor a few times.
- Combine the oats, nuts, cinnamon, baking powder, salt and orange zest (if using) in a food processor, blender or a medium bowl (if using an immersion blender). Pulse until the nuts are finely chopped and evenly distributed. **You should end up with a fine meal. This is taking the place of flour**.
- Beat the butter and sugars in a large bowl until smooth.
- Add the egg, scraping the bowl and beating until smooth.
- Stir in the vinegar and vanilla, then the oat mixture.
- Drop the dough by 1/2 tablespoonfuls onto prepared baking sheet. (They don't spread much).
- Bake cookies for 10-14 minutes until the edges are barely browned.
- Remove them from the oven and let them cool on baking sheet for about 5 minutes.
- Transfer to rack or paper bag to cool completely.
- **Mine turned out as small round puffy soft and slightly chewy cookies**.
OATMEAL PECAN SNACK COOKIES
Oats and pecan come together in these tasty cookies that are great for snacks as well as dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray.
- In medium bowl, mix flour, pumpkin pie spice, baking soda and salt; set aside. In large bowl, beat butter, cream cheese and brown sugar with electric mixer on medium speed until fluffy. Beat in egg product and vanilla. On low speed, gradually beat in flour mixture just until blended. Stir in oats and cherries.
- Onto cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly. Sprinkle 1/2 teaspoon chopped pecans onto each cookie; gently press into dough.
- Bake 13 to 14 minutes or until toothpick inserted in center comes out clean. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 65 mg
CHOCOLATE CHIP, OATMEAL, AND PECAN COOKIES
For those who can't choose between chocolate chip or oatmeal as their favorite cookie, here is the ultimate compromise. The cookie jar won't stay full for long.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 44
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, oats, salt, baking powder, and baking soda. In a large bowl, using an electric mixer, beat butter and brown sugar on high until light and fluffy, about 4 minutes, scraping down bowl as needed. Add vanilla and egg and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Fold in pecans and chocolate chips.
- Drop dough by tablespoonfuls, 2 inches apart, onto parchment-lined baking sheets. Bake cookies until puffed and golden around edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 201 g, Fat 13 g, Fiber 6 g, Protein 2 g
OATMEAL-DATE-PECAN COOKIES
Make and share this Oatmeal-Date-Pecan Cookies recipe from Food.com.
Provided by Bill From New Mexico
Categories Dessert
Time 25m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter.
- Add brown sugar and stir until smooth.
- In a medium bowl, combine flour, whole wheat flour, baking soda, oats and salt.
- Combine butter mixture with dry ingredients.
- Add egg, vanilla and dates.
- Fold in pecans and mix well.
- Lightly grease a baking sheet.
- Spoon mixture by tablespoon onto sheet.
- Bake 12-15 minutes until tops are dry to the touch.
Nutrition Facts : Calories 77.5, Fat 3.8, SaturatedFat 1.6, Cholesterol 11.5, Sodium 87.7, Carbohydrate 10.1, Fiber 1.1, Sugar 4, Protein 1.3
OATMEAL-PECAN LACE COOKIES
Recently received this recipe from Weight Watchers and had to give them a try. These tiny crisp cookies are perfect for satisfying a sweet tooth. These are reminiscent of Roosie's wonderful Oataroons Recipe #97116, but with a buttery chewiness. 2 WW points per serving.
Provided by justcallmetoni
Categories Drop Cookies
Time 22m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF and prepare 2 cookie sheets with cooking spray or a layer of treated parchment paper.
- Mix oats, sugar, baking powder, pecans and salt together in a large bowl until well incorporated.
- Add butter, egg and vanilla to oat mixture;and mix well. Allow "batter" to stand for one minute.
- Drop teaspoonfuls (not tablespoons) of batter onto cookie sheets and flatten each out, leaving 2-inches between each cookie. (They spread quite a bit while baking.)
- Bake cookies until edges turn golden, about 9 to 12 minutes, and remove from the oven. Let cookies sit on on cookie sheets for 2 minutes before removing to a cooling rack.
Nutrition Facts : Calories 100.2, Fat 6.2, SaturatedFat 2.5, Cholesterol 20.8, Sodium 43.3, Carbohydrate 10.2, Fiber 0.8, Sugar 6.1, Protein 1.6
More about "oatmeal pecan cookies recipes"
OATMEAL PECAN COOKIES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 23Calories 230 per servingCategory Dessert, Snack
- BUTTER PREP: Make sure the butter is at room temperature and not melted. Line a large sheet pan with parchment paper or a Silpat liner (without one, the bottoms tend to burn).
- WET INGREDIENTS: Cream together the butter, brown and white sugar until light and creamy, at least 3 minutes. Beat in the egg and vanilla.
- DRY INGREDIENTS: In another bowl, add the flour and cornstarch. To make oat flour, blend up regular oats in a blender or food processor until they resemble flour. Measure to get 1/4 cup and add that in. Add in the baking soda, fine sea salt, nutmeg, cinnamon and old- fashioned oats.
- COMBINE WET AND DRY: Add the dry to the wet and mix until just combined. Stir in the chocolate chips. Coarsely chop the pecans and add them in.
PERFECT OATMEAL CRAISIN PECAN COOKIES | BABAGANOSH
From babaganosh.org
BUTTER PECAN OATMEAL COOKIES - BAKE OR BREAK
From bakeorbreak.com
BAREFOOT CONTESSA | RAISIN PECAN OATMEAL COOKIES | RECIPES
From barefootcontessa.com
10 BEST OATMEAL COCONUT PECAN COOKIES RECIPES
From yummly.com
OATMEAL CRANBERRY COOKIES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHOCOLATE CHERRY PISTACHIO PECAN COOKIES - SOUTHERN BITE
From southernbite.com
TOP 47 OATMEAL APRICOT PECAN COOKIES RECIPES
From bothwell.keystoneuniformcap.com
PECAN SHORTBREAD COOKIES - SIMPLY HOME COOKED
From simplyhomecooked.com
CARLA HALL'S CRANBERRY WHITE CHOCOLATE OATMEAL COOKIE RECIPE
From abcnews.go.com
NO-BAKE MAPLE OATMEAL PECAN COOKIES RECIPE - TARTISTRY.COM
From tartistry.com
TOP 47 OATMEAL PECAN COOKIES RECIPE FOODCOM RECIPES
From dowjones.jodymaroni.com
TOP 42 BUTTER PECAN OATMEAL COOKIES RECIPES
From sprout.jodymaroni.com
CRUNCHY OATMEAL-COCONUT-PECAN COOKIES - PAULA DEEN
From pauladeen.com
OATMEAL PECAN COOKIES – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
OATMEAL RAISIN PECAN COOKIES (AMISH RECIPE) - AMISH HERITAGE
From amish-heritage.org
PRALINE PECAN OATMEAL COOKIES RECIPE | QUAKER OATS
From quakeroats.com
TOP 45 INA GARTEN OATMEAL RAISIN COOKIE RECIPE RECIPES
From tmax.pakasak.com
OATMEAL, CHOCOLATE CHIP, AND PECAN COOKIES RECIPE | MYRECIPES
From myrecipes.com
THUMBPRINT COOKIES (EASY & DELICIOUS!) - RECIPE - COOKS.COM
From cooks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #drop-cookies #desserts #fruit #easy #cookies-and-brownies #nuts #grains #dietary #free-of-something #pasta-rice-and-grains #number-of-servings
You'll also love