Oatmeal Pie Crust Recipes

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OATMEAL PIE II

This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

Provided by Karin Christian

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 7



Oatmeal Pie II image

Steps:

  • Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
  • Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g

1 recipe pastry for a 9 inch single crust pie
⅓ cup butter, melted
⅔ cup white sugar
½ teaspoon salt
3 eggs
1 cup corn syrup
1 cup quick cooking oats

OATMEAL PIE

This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 9



Oatmeal Pie image

Steps:

  • In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.

Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

1/2 cup sugar
1/2 cup light or dark corn syrup
3/4 cup rolled oats
1/2 cup sweetened shredded coconut
1/2 cup butter, melted
2 large eggs, well beaten
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1 package (3 ounces) pecan halves

OATMEAL PIE CRUST

Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.

Provided by BARB MAXWELL

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 55m

Yield 8

Number Of Ingredients 7



Oatmeal Pie Crust image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
  • Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
  • Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 21.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 7.5 g, Sodium 119.4 mg, Sugar 7.9 g

cooking spray
2 cups quick-cooking oats
½ cup confectioners' sugar
½ cup butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt

OLD-FASHION OATMEAL PIE

This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.

Provided by Steven L.

Categories     Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10



Old-Fashion Oatmeal Pie image

Steps:

  • Preheat oven to 350°F.
  • Beat eggs until frothy.
  • Combine sugar, flour, cinnamon and salt in a small bowl.
  • Add eggs; mix well.
  • Add corn syrup, melted butter, and vanilla.
  • Mix oatmeal.
  • Pour into uncooked shell.
  • Bake for 45 minutes.

1 (9 inch) pie crusts
4 eggs
1 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup light corn syrup
1/8-1/4 cup melted butter
1 teaspoon vanilla
1 cup quick-cooking oatmeal (uncooked)

OATMEAL NUT PIE CRUST

I just found this recipe in an old band bosters cookbook and placing it here for sharing and later use. The recipe mentions that it is a good substitute for graham cracker crust. It sounds good to me and might be a good alternative for cream pies or maybe even dutch apple or cherry.

Provided by MI Mitten

Categories     Dessert

Time 15m

Yield 1 9inch pie

Number Of Ingredients 6



Oatmeal Nut Pie Crust image

Steps:

  • Preheat oven to 350F.
  • Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
  • Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
  • Press into 9-inch pie plate.
  • Fill with desired filling and bake or bake crust empty for later use.

1 cup rolled oats
4 tablespoons brown sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1/3 cup melted butter
2/3 cup finely minced walnuts

OATMEAL PIE CRUST

This recipe is what I use to make my Old Fashioned Apple Pie recipe #238257. It should make two crusts.

Provided by Chabear01

Categories     Dessert

Time 1h30m

Yield 2 crusts

Number Of Ingredients 6



Oatmeal Pie Crust image

Steps:

  • Mix together all dry ingredients.
  • Blend in shortening with pastry cutter of two forks until mixture resembles coarse meal; shortening should be coated with the flour mixture.
  • Make a well in the middle of this mixture; add water until moistened.
  • Mix with a fork.
  • Dough will not be completely moist; some dry spots will be evident.
  • Pull mixture together with your hands until it holds shape.
  • Cover and chill 1 hour or overnight.
  • Roll out as you would any pie crust.
  • Cook according to your pie recipe.
  • This makes a super crust for my Old Fashioned Apple Pie, and is the crust I specify in that recipe.
  • Makes 1- 9 or 10 inch double pie crusts.

Nutrition Facts : Calories 1015.9, Fat 54.5, SaturatedFat 14.1, Cholesterol 5.6, Sodium 316, Carbohydrate 115.9, Fiber 3.3, Sugar 2.8, Protein 14.4

2 cups pastry flour or 2 cups all-purpose flour
1/4 cup old fashioned oats
1 1/2 tablespoons dry milk
1/4 teaspoon salt
1/2 cup shortening
1/3-2/3 cup water, ice cold (little at a time)

OATMEAL PIE CRUST

Looking at calories. People have told me this is a fantastic recipe, some put 1/4 cup brown sugar in there for extra sweetness

Provided by Faith lt3

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5



Oatmeal Pie Crust image

Steps:

  • Combine flour, rolled oats and salt in mixing bowl.
  • Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
  • Add ice water slowly until mixture begins to form a ball.
  • Pat into 9 inch pie plate. Bake according to filling recipe.
  • For baked pastry shell: Prick pastry with fork in several places. Bake at 400F 10 min until light golden brown.

Nutrition Facts : Calories 122.2, Fat 7.2, SaturatedFat 0.9, Sodium 145.9, Carbohydrate 12.3, Fiber 0.8, Sugar 0.1, Protein 2

3/4 cup flour
1/2 teaspoon salt
1/2 cup quick-cooking rolled oats
3 tablespoons ice water (3 to 4 tb)
4 tablespoons vegetable oil

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