PERSIAN STYLE APPLE CAKE
Make and share this Persian Style Apple Cake recipe from Food.com.
Provided by Artandkitchen
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix eggs and sugar with a food processor until soft. Stir in the flour, the cornstarch and the baking powder to soft dough.
- Cover your square mold of 30 to 40 cm with baking paper and smear your dough.
- Bake 12 minutes at 180°C (heat and timing are basing it on convection oven).
- Mix the apples, with rosewater, sugar and raisins. Heat in the microwave until hot (it takes about 8-10 minutes). You can do it in a pan too.
- Mix the water with the starch well in a glass and add to the apples mix.
- Heat again until it thickens. And spread the apple mix on the baked dough.
- Prepare your chocolate frosting as indicated by the instructions and brush it on the apples mix.
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- Make the cake Preheat the oven to 320°F and grease an 8-inch spring form pan and line it with parchment paper.
- In a large mixing bowl and using a hand mixer, beat the butter and 2/3 cup of the sugar until fluffy. Then beat in the eggs 1 at a time until incorporated.
- In a mortar and using a pestle, crack the cardamom pods to release the seeds. Discard the pods and grind the seeds to a fine powder. Beat them to the cake batter, along with the flour, almond flour, lemon zest, 3 tablespoons of the lemon juice, 1 tablespoon of the rose water, baking powder and salt until smooth. Pour the batter into the prepared pan and bake until the cake is set and a toothpick inserted in the middle comes out clean, about 45 minutes. Transfer the pan to a baking rack and let cool slightly.
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