Oatmeal Pie My Way Recipes

OATMEAL PIE, MY WAY

In the Civil War. Pecans were in short supply. The substitution for pecans became oats. The smell coming from your oven will make you drool!

Provided by Megan Stewart @GSMegan

Categories Pies

Number Of Ingredients 9

Oatmeal Pie, My Way image

Steps:

Oven to 350 degrees. Beat eggs until well combined. Add corn syrup and slightly cooled margarine (so you don't cook the eggs) and blend well. Add combined remaining dry ingredients but oats. Mix well, then add in oats. Mix then pour into crust. Bake 45 minutes.

Ingredients

1 - pie crust, unbaked
4 - eggs
1 cup(s) sugar
2 tablespoon(s) flour
1 teaspoon(s) cinnamon, i used heaping
3/4 cup(s) light corn syrup
1/4 cup(s) melted margarine
1 teaspoon(s) vanilla, i just splashed in, i didnt measure
1 cup(s) oatmeal, i used the old fashioned kind

OATMEAL PIE I

This pie is very much like a pecan pie without the nuts.

Provided by B. Hearidge

Categories Desserts Pies

Yield 8

Number Of Ingredients 9

Oatmeal Pie I image

Steps:

In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.

Nutrition Facts : Calories 557.5 calories, Carbohydrate 61.8 g, Cholesterol 107.5 mg, Fat 34.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 18.7 g, Sodium 438.4 mg, Sugar 29.8 g

Ingredients

2 eggs
¾ cup white sugar
1 cup butter, melted
¾ cup dark corn syrup
¾ cup quick cooking oats
1 teaspoon vanilla extract
¼ teaspoon salt
¾ cup flaked coconut
1 recipe pastry for a 9 inch single crust pie

OATMEAL PIE II

This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

Provided by Karin Christian

Categories Desserts Pies

Yield 8

Number Of Ingredients 7

Oatmeal Pie II image

Steps:

Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g

Ingredients

1 recipe pastry for a 9 inch single crust pie
⅓ cup butter, melted
⅔ cup white sugar
½ teaspoon salt
3 eggs
1 cup corn syrup
1 cup quick cooking oats

OATMEAL PIE

This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Oatmeal Pie image

Steps:

In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.

Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

1/2 cup sugar
1/2 cup light or dark corn syrup
3/4 cup rolled oats
1/2 cup sweetened shredded coconut
1/2 cup butter, melted
2 large eggs, well beaten
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1 package (3 ounces) pecan halves

OATMEAL PIE IV

This is a very good tasting pie. Light or dark corn syrup may be used.

Provided by GAF55

Categories Desserts Pies

Yield 8

Number Of Ingredients 8

Oatmeal Pie IV image

Steps:

Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.

Nutrition Facts : Calories 392.4 calories, Carbohydrate 60.2 g, Cholesterol 61.8 mg, Fat 16.3 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 195.2 mg, Sugar 21.9 g

Ingredients

2 eggs, beaten
¾ cup corn syrup
¾ cup packed brown sugar
½ cup flaked coconut
¾ cup quick cooking oats
¼ cup butter
salt to taste
1 recipe pastry for a 9 inch single crust pie

More about "oatmeal pie my way recipes"

I MADE AN OLD-FASHIONED OATMEAL PIE AND IT WAS SUBLIME

Web Oct 14, 2022 Nancy Mock for Taste of Home 4 large eggs, lightly beaten 1 cup packed light brown sugar 1 cup corn syrup 2/3 cup granulated sugar …
From tasteofhome.com
Author Nancy Mock

Oatmeal Pie My Way Recipes

OATMEAL PIE, MY WAY

In the Civil War. Pecans were in short supply. The substitution for pecans became oats. The smell coming from your oven will make you drool!

OATMEAL PIE I

This pie is very much like a pecan pie without the nuts.

OATMEAL PIE II

This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

OATMEAL PIE

This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.

OATMEAL PIE IV

This is a very good tasting pie. Light or dark corn syrup may be used.

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