Grandmas Oatmeal Raisin Cookies Doriss Recipes

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GRANDMA'S OATMEAL RAISIN COOKIES

This is our family's very favorite cookie recipe. I've never tasted any like it! The oatmeal raisin cookies freeze well, too. -Susanne Spicker, North Ogden, Utah

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 10



Grandma's Oatmeal Raisin Cookies image

Steps:

  • Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and raisins., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass. Bake at 325° for 8-10 minutes or until bottoms are browned. Remove to wire racks.

Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups raisins, chopped
2 cups boiling water
3/4 cup butter-flavored shortening
1 cup sugar
3 large eggs
2-1/2 cups all-purpose flour
2 cups old-fashioned oats
1-1/4 teaspoons baking soda
1/2 teaspoon salt
2 cups chopped walnuts

GRANDMA'S OATMEAL RAISIN COOKIES, DORIS'S

Doris shared her Grandma's recipe with me...

Provided by Megan Stewart

Categories     Cookies

Number Of Ingredients 10



Grandma's Oatmeal Raisin Cookies, Doris's image

Steps:

  • 1. Mix together ingredients. Drop with teaspoon onto cookie sheet. Bake about 10 minutes at 350 degrees.

4 c flour
4 c oatmeal
2 c sugar
2 tsp soda
4 eggs
1 c milk
1 c shortening
1 tsp cinnamon
1/2 tsp nutmeg
1 large box raisins

GRANDMA'S OATMEAL RAISIN COOKIES

Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.

Provided by Lisa

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h15m

Yield 96

Number Of Ingredients 14



Grandma's Oatmeal Raisin Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
  • Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 14 g, Cholesterol 8 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 49.5 mg, Sugar 6 g

2 cups shortening
2 cups brown sugar
½ cup white sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
6 cups rolled oats
1 cup milk
2 cups raisins

GRANDMA'S CHEWY OATMEAL, RAISIN, & WALNUT COOKIES

My grandma taught me how to make these amazing cookies. They're nice and soft with a bit of a crunch and tastes wonderful--! They really give me energy when I need it and always makes the people who eat them smile. I hope they make you smile too--!

Provided by Xxvampirella13xX

Categories     Drop Cookies

Time 26m

Yield 24-36 cookies

Number Of Ingredients 15



Grandma's Chewy Oatmeal, Raisin, & Walnut Cookies image

Steps:

  • Preheat oven to 350 degrees, line pans with oven safe wax paper or foil.
  • In 1 bowl, mix Flour, Baking Soda, Baking Powder, Cinnamon, and Salt.
  • In another bowl, beat together the Butter, and Sugars until fluffy. {won't look entirly smooth} Then, beat in Honey, Eggs, and Vanilla.
  • Gradually beat the dry mixture in with wet mixture.
  • Stir in Oats, Raisins, and Nuts. {This may be a bit hard to stir}.
  • Roll into good sized balls.
  • Bake for 11-12 minutes until a light golden brown. Be sure not to over cook it.
  • Let cool and enjoy~!

1 1/2 cups white flour
1/2 cup wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup butter (softened)
1/2 cup white sugar
3/4 cup brown sugar
1/3 cup honey
2 large eggs
1 tablespoon vanilla
3 cups quick oats
1 cup raisins (OPTIONAL -- Soak raisins in ater the night before to make them plump)
1 cup chopped walnuts

GRANDMAS OATMEAL RAISIN COOKIES

These are the best oatmeal raisin cookies. My grandma makes these all the time and I finally got the recipe and had to post! Perfect with a cold glass of milk! If you bake them on parchment paper, you dont have to spray the baking sheet so you can save calories for more important things! :)

Provided by ChantelleWilliams

Categories     Dessert

Time 1h

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 15



Grandmas Oatmeal Raisin Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Mix flour, baking soda,salt, nutmeg,and cinnamon, set aside.
  • Cream Crisco, butter, and sugars together in large bowl.
  • Beat in eggs and vanilla.
  • Add flour mixture.
  • Add oats, raisins, coconut.
  • Bake on cookie sheet lined with parchment paper for about 8-10 minutes.

Nutrition Facts : Calories 101.9, Fat 5.1, SaturatedFat 2.5, Cholesterol 13.9, Sodium 93.3, Carbohydrate 13.2, Fiber 0.7, Sugar 7.5, Protein 1.3

1/2 cup Crisco
1/2 cup butter (1 stick)
3/4 cup packed brown sugar
3/4 cup granulated sugar
2 large eggs
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups quick oats
1 teaspoon vanilla
1/2 cup raisins
1/2 cup coconut
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
parchment paper

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