CHOCOLATE CHIP OATMEAL COOKIES
Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
OATMEAL PUDDING COOKIES
These cookies are *fabulous*. They bake out crispy around the edges and soft in the middle--they are just the perfect texture! Have fun with this recipe and try different flavors of pudding mix. Butterscotch is good, coconut cream works well also just add in shredded coconut to the batter. Plan ahead, the cookie batter needs to chill for a minimum of 2 hours before baking.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 2h8m
Yield 45 cookies
Number Of Ingredients 14
Steps:
- Grease a large cookie/baking sheet.
- In a large bowl cream together the shortening, butter with brown and white sugar until smooth and fluffy.
- Add in eggs and vanilla and mix until thoroughly combined then add in pudding mix and beat until thoroughly combined.
- In a small bowl mix together flour with baking soda, pinch salt and cinnamon; add to the creamed mixture and mix until combined.
- Stir in oats until combined, then stir in nuts.
- Chill dough for 2 hours or up to 24 hours in refrigerator.
- Drop by heaping teaspoonfuls onto cookie sheet.
- Bake at 350°F for 8 minutes or until edges are light golden brown (do not over bake).
- Cool on wire racks.
Nutrition Facts : Calories 127.4, Fat 6.5, SaturatedFat 2.2, Cholesterol 14.8, Sodium 92.1, Carbohydrate 15.4, Fiber 1.2, Sugar 6.7, Protein 2.4
OATMEAL COOKIE PUDDING SHOT
Make and share this Oatmeal Cookie Pudding Shot recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time P1D
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix pudding & milk for a couple of minutes with an electric mixer.
- Add alcohol & then mix well. Add the Cool Whip.
- Pour pudding mix into individual serving cups with lids.
- You may want to provide some plastic spoons.
- Keep in the freezer.
Nutrition Facts : Calories 35.5, Fat 2.1, SaturatedFat 1.8, Cholesterol 0.8, Sodium 5.1, Carbohydrate 3.1, Sugar 2.8, Protein 0.3
OATMEAL CARAMEL (OR BUTTERSCOTCH) PUDDING COOKIES
Just wait until you taste these cookies! the butterscotch or caramel pudding gives these cookies a fantastic flavour and texture. You can use instant or regular, large (6-ounce) or small (3-ounce) box and butterscotch OR caramel pudding mix! Plan ahead, this dough needs to be chilled for 30 minutes before shaping and baking. Yield amount is only estimated.
Provided by Kittencalrecipezazz
Categories Dessert
Time 51m
Yield 4 dozen cookies
Number Of Ingredients 17
Steps:
- Prepare a cookie sheet with parchment paper or line with foil and spray with non-stick cooking spray.
- In a large mixing bowl, stir together melted and cooled butter, both sugars, pudding mix and both extracts; stir well to combine.
- Stir in eggs and water; mix well to combine.
- In another bowl, mix together the oatmeal, rolled oats, coconut, flour, baking soda, and salt; mix to combine.
- Mix the dry mixture into the egg/butter mixture; stir well to combine.
- Fold in baking chips and pecans.
- Chill the dough for about 30 minutes.
- Set oven to 350 degrees.
- Remove from fridge, and shape into large balls (about 2 tablespoons each).
- Place on prepared baking sheet, and press down the dough slightly.
- Bake for 11-13 minutes, or until JUST set and golden brown around the edges.
Nutrition Facts : Calories 1714, Fat 100.2, SaturatedFat 52.7, Cholesterol 227.8, Sodium 1215.5, Carbohydrate 194.4, Fiber 12.3, Sugar 123.4, Protein 22.1
PUDDING NO-BAKE OATMEAL COOKIES
My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.
Provided by TIGGER68
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g
OATMEAL COOKIE PUDDING SHOTS RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- Mix pudding & kahlua for a couple of minutes with an electric mixer. Add vodka & then mix well. Top with cool whip and refrigerate.
OATMEAL CHOCOLATE CHIP PUDDING COOKIES
Make and share this Oatmeal Chocolate Chip Pudding Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 3 dozen
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Lightly grease baking sheets.
- In a bowl, beat shortening and butter at medium speed with an electric mixer, until creamy; gradually beat in sugars, beating well.
- Add in the 2 eggs; beat until blended, then mix in the pudding mix and vanilla.
- In another bowl, combine the flour, and the next 4 ingredients.
- Gradually add to the butter/egg mixture, beating until blended.
- Stir in the chocolate chips, nuts and oats.
- Shape the dough into 1-1/2-inch balls.
- Place on a cookie sheet, leaving enough space between the balls.
- Press the balls to 1-inch thickness (the bottom of a glass works well for this).
- Bake for 10-12 minutes.
- Remove cookies to wire racks.
Nutrition Facts : Calories 2521.7, Fat 143.9, SaturatedFat 52.9, Cholesterol 222.3, Sodium 2417.9, Carbohydrate 303.7, Fiber 17.5, Sugar 198.3, Protein 28.3
OATMEAL COOKIE PUDDING SHOT
Just one of my favorite party shots. These taste exactly like the little debbie cookies you buy in the grocery store.
Provided by Shawn Hacker @smh12669
Categories Puddings
Number Of Ingredients 6
Steps:
- Mix the box of pudding and milk well. Add all liquor to pudding mix and blend well.
- Add cool whip to pudding and liquor mix and blend will by hand or electric mixer.
- Divide into 2-4 oz souffle cups, put the lids on and refrigerate until ready to serve.
SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
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