CINNAMON-RAISIN-OATMEAL COOKIES
Munch on a cookie jar favorite that's hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Beat in flour, baking soda, cinnamon and salt until well blended. With spoon, stir in oats, cereal and raisins.
- On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
- Bake 12 to 15 minutes or until set and golden brown. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 120 mg, Sugar 9 g, TransFat 0 g
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
OATMEAL CINNAMON COOKIES
Best oatmeal cookies mom ever made.
Provided by Michellelauren
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 28.4 g, Cholesterol 36.3 mg, Fat 11.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 235.9 mg, Sugar 15.5 g
OATMEAL CINNAMON CHIPS COOKIES
I made these for the first time and they are real tasty so I thought I would share them. I got this recipe from the bag of Hersheys cinnamon chips. Times are approximate.
Provided by kimmaboo
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Beat butter, brown sugar and granulated sugar until creamy.
- Add eggs and vanilla; beat well.
- Combine flour and baking soda; add to butter mixture, beat well.
- Stir in oats, cinnamon chips and raisins (batter will be stiff).
- Drop by heaping teaspoons onto ungreased cookie sheet.
- Bake 10-12 minutes or until lightly browned.
- Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.
OATMEAL RAISIN COOKIES WITH CINNAMON CHIPS
Originally, this was the Quaker Oats Recipe which I have adapted. It's our favorite Oatmeal Cookie Recipe.
Provided by Cecelia Huddleston
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Place parchment paper on cookie sheets. Combine and sift flour, soda, cinnamon and salt. Add oats; set aside. In large bowl with electric mixer, beat the butter and sugars until creamy. Beat in eggs and vanilla. Gradually add the dry ingredients; beating until well combined. Stir in raisins, nuts and chips. Use a cookie scoop or drop dough by rounded tablespoonful onto cookie sheets. Bake 10-12 minutes or until lightly browned. Remove from oven and cool on cookie sheets for 1 minute. Transfer to wire rack and completely.
- 2. Vanilla Glaze, Optional: 1 (12 ounce) package Hershey's Premier White Chips 2 tablespoons Crisco Shortening Colored Sprinkles Place chips and shortening in microwave safe bowl. If you can adjust the heat on your microwave, set at 50%. Stir the mixture at 15 second intervals until melted. Drizzle over cooled cookies. If desired decorate with colored sprinkles for a festive look.
- 3. Variation: Chocolate Chip: Omit the cinnamon, raisins and cinnamon chips. Stir in 1 (11.5 ounce) package of milk chocolate chips or 1 (10 ounce) package of Nestlé's Holiday Chips.
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CINNAMON OATMEAL RAISIN COOKIES | TASTES OF LIZZY T
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4.6/5 (24)Total Time 25 minsCategory CookiesCalories 161 per serving
- In a large bowl, cream together the butter, sugars, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, and salt in a separate bowl. Stir into the sugar mixture. Stir in the oats, raisins and walnuts. Refrigerate the dough for 1 hour. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Flatten slightly with the bottom of a glass.
- Bake 10 minutes. Don't overbake them! Let them cool for 2 minutes on the cookie sheets before moving them to wire racks to cool completely. Store these in an airtight container.
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