OATMEAL CAKE I
A good, moist, oatmeal cake with a broiled coconut topping.
Provided by S. Millar
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
- In a small bowl, pour boiling water over oats. Mix well, and cool.
- In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
- Bake for 35 minutes.
- While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 223.7 mg, Sugar 33.2 g
OATMEAL RAISIN SNACK CAKE
The delicious taste of oatmeal, raisins and brown sugar baked together in a delicious snack cake. Chocolate lovers will thank you for the sprinkle of chocolate chips.
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease and line a 9x9-inch baking dish with parchment paper, overlapping 2 sides for easy removal.
- Cream butter, and brown sugar untl smooth. Add eggs, vanilla and sweetened condensed milk, beating until incorporated.
- Gradually add oats, flour and bakihg powder, beating until combined.
- Add raisins.
- Press half the dough into prepared dish. Sprinkle with chocolate chips. Top with remaining dough.
- Bake in preheated oven 45 minutes or until a toothpick inserted in center comes out clean. Cool and cut into squares,.
Nutrition Facts : Calories 448.9, Fat 18.8, SaturatedFat 10.9, Cholesterol 64.7, Sodium 172.4, Carbohydrate 65, Fiber 3.6, Sugar 36.3, Protein 8.5
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