Ocho Rios Dirty Bananas Recipes

Steps:

• Cut the top from 1 of the pineapples and run the knife around body inside, leaving a 1/4-inch border. Push in from every side, cut the center into 4 and pull out each quarter with a fork. Repeat with the second pineapple. Cut the pineapple into small cubes and add the lemon zest, dates, raisins with rum and the pecans. Place in the freezer to chill. Peel and finely slice the banana and add to the thoroughly chilled fruits with the ginger and cherries. Rechill. Place the egg whites in a mixing bowl and beat at medium speed gradually adding sugar until stiff peaks form. Beat the heavy cream until stiff. Carefully blend in the 8 egg yolks and when combined, fold into the egg white mixture.
• Pour the chilled fruit and grated chocolate into the egg mixture ad spoon as much as possible into the pineapple shells. Cover each with clear plastic and place in the freezer to harden. The remaining cream mixture can be placed in a mold and frozen.
• Serve when thoroughly chilled.

Steps:

• Core the tomatoes and coarsely chop. Cut the chicken into 2" chunks. Chop the onion. Mince the garlic.
• In a large nonstick skillet, heat oil until hot. Add the chicken and cook 3 minutes, stirring, until just golden. Remove to a plate and set aside.
• Add onion and garlic to the skillet. Cook, stirring, 1 minute.
• Stir in the tomatoes, paprika, cumin, oregano and red pepper flakes. Add salt and pepper to taste. Cook, uncovered, 10 minutes or until thickened.
• Return chicken to skillet. Cook until tender, 3-4 minutes.
• Serve over rice.

Steps:

• Fill blender 3/4 with ice.
• Pour all liquid ingredients into blender over ice.
• Cut bananas into pieces and place in blender on top of ice.
• Blend until smooth.
• Pour into glasses and enjoy!