MISO-GLAZED SALMON AND BOK CHOY
A fast recipe that will have them begging for more! Serve with rice or on a bed of noodles.
Provided by fiedlerbrews
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Stir miso, mirin, sake, brown sugar, and soy sauce in a shallow dish. Add salmon fillets; turn to coat. Marinate at room temperature, 10 to 15 minutes, or in the refrigerator for up to 2 days.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Line a baking sheet with aluminum foil. Transfer fillets onto the baking sheet, reserving marinade.
- Place bok choy in the marinade; turn to coat. Arrange bok choy next to salmon on the baking sheet, reserving marinade.
- Broil in the preheated oven until salmon is lightly charred on the edges, about 4 minutes. Flip salmon and bok choy; brush with reserved marinade. Continue cooking until salmon is browned and flakes easily with a fork, about 3 minutes. Transfer salmon to serving plates. Continue cooking bok choy until it is tender-crisp, 3 to 4 minutes more.
Nutrition Facts : Calories 479 calories, Carbohydrate 31.6 g, Cholesterol 83.6 mg, Fat 18.9 g, Fiber 4.2 g, Protein 37.4 g, SaturatedFat 3.8 g, Sodium 1963.8 mg, Sugar 21.8 g
GLAZED SALMON AND BOK CHOY SHEET PAN DINNER
This simple-yet-satisfying meal can be assembled and cooked in minutes on just one sheet pan; what's better than that? Pair with steamed sticky rice for a fast and filling meal.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat to 425 degrees F. Line a rimmed baking sheet with parchment paper. Lay the asparagus in the center of the prepared baking sheet, drizzle with 1 tablespoon olive oil and toss with 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast until the asparagus just begins to change color, 5 minutes.
- Remove the baking sheet from the oven and place the bok choy to the left of the asparagus. Drizzle with the remaining 1 tablespoon of olive oil and sprinkle with the grated ginger, 1/4 teaspoon salt and 1/8 teaspoon black pepper; toss to coat. Place the salmon fillets to the right of the asparagus, spacing them evenly apart. Brush with hoisin.
- Roast until the bok choy is tender and the leaves begin to crisp, the asparagus is tender, and the salmon is cooked through yet still moist, about 12 minutes more. Divide salmon and vegetables between two plates and top with sliced scallions.
ROAST SALMON WITH THAI RED CURRY AND BOK CHOY
Steps:
- Cook bok choy in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Set aside. Heat 2 teaspoons vegetable oil in heavy large skillet over medium heat. Add curry paste and stir 30 seconds. Add coconut milk, chopped lemongrass and 1 tablespoon brown sugar. Boil until mixture is slightly thickened and reduced to 1 cup, about 5 minutes. Stir in 2 1/2 tablespoons lime juice and 1 tablespoon fish sauce. Set curry sauce aside.
- Preheat oven to 400°F. Heat 1 tablespoon oil in heavy large ovenproof skillet over high heat. Sprinkle salmon with salt and pepper; add to skillet. Cook salmon 2 minutes per side. Transfer skillet to oven. Bake salmon until opaque in center, about 6 minutes. Meanwhile, heat remaining 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add bok choy and sauté until beginning to brown in spots, about 4 minutes. Drizzle bok choy with remaining 1 tablespoon fish sauce. Bring curry sauce to simmer and ladle onto 4 plates.
- Arrange 1 salmon fillet and 2 pieces of bok choy atop curry sauce on each plate and serve.
SALMON WITH BOK CHOY, ASIAN SAUCE AND SALMON ROE
Make and share this Salmon With Bok Choy, Asian Sauce and Salmon Roe recipe from Food.com.
Provided by ImPat
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the salmon pieces on a plate and drizzle with the oil and season well.
- Prepare the bok choy and steam in a bamboo steamer.
- For the sauce combine the garlic, ginger, chilli, palm sugar, fish sauce and lime juice.
- When ready to serve cook the salmon skin side down over a moderate heat until the skin is welll coloured and then turn it over and cook the other side for a minute, leaving it rare in the middle or cook slightly longer if you prefer.
- To serve, place a bed of bok choy on each plate and top with the salmon and roe.
- Drizzle over the sauce.
- Steamed rice would be a great accompaniment to soak up those delicious juices.
- Garnish with the coriander leaves.
SPICY SALMON TERIYAKI WITH STEAMED BOK CHOY
Tossing salmon pieces in cornstarch before cooking helps them develop a crust that this spicy-sweet teriyaki sauce can really cling to.
Provided by Anna Stockwell
Categories Salmon Dairy Free Rice Soy Sauce Honey Bok Choy Green Onion/Scallion Sesame Dinner Quick & Easy
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk vinegar, soy sauce, chili paste, and honey in a small bowl; set aside.
- Season salmon with 1 tsp. salt. Place on a plate and sprinkle with cornstarch, turning to coat. Heat oil in a large nonstick skillet over medium-high. Cook salmon in a single layer, undisturbed, until golden brown underneath, 2-3 minutes. Turn and cook until other side is lightly golden, about 2 minutes. Pour sauce over salmon and continue to cook, gently turning salmon halfway through, until sauce is thickened slightly and clinging to salmon, about 1 minute. (Sauce will bubble aggressively when first added and will then calm down.)
- Meanwhile, set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Place bok choy in steamer basket, cover pot, and steam until just tender, 5-7 minutes. Season with remaining 1/2 tsp. salt.
- Place rice (if using) and bok choy on a platter. Arrange salmon over and drizzle bok choy and salmon with any remaining sauce in skillet. Top with scallions and sesame seeds.
More about "salmon with bok choy asian sauce and salmon roe recipes"
TERIYAKI SALMON WITH BABY BOK CHOY | FEASTING AT HOME
From feastingathome.com
5/5 (34)Calories 361 per servingCategory Main
- Mix marinade ingredients (soy, vinegar, honey, sesame oil, and ginger, garlic ) together in a small bowl and spoon it over the fish and veggies, coating all sides well.
- Sprinkle the salmon with a pinch of salt and pepper and a little fresh orange zest, then place the sheet pan in the oven, checking it after 10 minutes. Then broil for the last few minutes to give the salmon a little color. Depending on how thick or thin the salmon is, it may be done sooner, or need a few more minutes- so remove it if need be- thinner cuts will cook faster. and continue cooking the bok choy until it just tender ( yet green and vibrant and crisp).
DINNER TONIGHT: HONEY-SOY GLAZED SALMON WITH BOK CHOY …
From seriouseats.com
4.9/5 (7)Total Time 45 minsCategory MainsCalories 399 per serving
TERIYAKI SALMON WITH BOK CHOY ONE PAN DINNER (VIDEO)
From vikalinka.com
PAN-SEARED SALMON WITH BOK CHOY AND RICE NOODLES
From foodandwine.com
SEARED SALMON & SPICY SESAME SAUCE - BLUE APRON
From
SALMON WITH BOK CHOY, ASIAN SAUCE AND SALMON ROE …
From recipezazz.com
ASIAN-SPICED SALMON WITH BABY BOK CHOY AND SHIITAKES
From weightwatchers.com
SALMON "BULGOGI" WITH BOK CHOY AND MUSHROOMS …
From bonappetit.com
SALMON AND BOK CHOY RECIPE | MYRECIPES
From myrecipes.com
TEA SMOKED SALMON WITH FIVE SPICE AND BOK CHOY RECIPE | SIDECHEF
From sidechef.com
SHEET PAN TERIYAKI SALMON WITH BABY BOK CHOY - BIG DELICIOUS LIFE
From bigdeliciouslife.com
ASIAN SALMON WITH SHIITAKE MUSHROOMS AND BABY BOK CHOY
From pacificfoods.com
ASIAN BAKED SALMON WITH BOK CHOY RECIPE - ATKINS
From atkins.com
SALMON AND BOK CHOY SHEET PAN | TWO PINK PEONIES
From twopinkpeonies.com
CRISP ASIAN SALMON WITH BOK CHOY AND RICE NOODLES - DELISH
From delish.com
ROASTED SALMON, BOK CHOY AND BROWN RICE BOWLS - FARM FLAVOR
From farmflavor.com
SALMON WITH HOISIN, ORANGE, AND BOK CHOY RECIPE | BON APPéTIT
From bonappetit.com
SHEET PAN SALMON & BOK CHOY (PALEO, WHOLE30, KETO, AIP)
From whatgreatgrandmaate.com
You'll also love