Oh Henry Squares Recipes

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O' HENRY BARS

Very good bars.

Provided by Dee

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6



O' Henry Bars image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
  • Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g

4 cups rolled oats
1 cup packed brown sugar
1 cup butter
½ cup white corn syrup
1 cup semisweet chocolate chips
¾ cup peanut butter

CHOCOLATE OH HENRY SQUARES

Very fast (top-of-the-stove) and scrumptious! You can freeze this (if you manage to not eat it all!) without the icing. I have been making this for years with great reviews!!

Provided by Redsie

Categories     Bar Cookie

Time 10m

Yield 1 cake, 36 serving(s)

Number Of Ingredients 11



Chocolate Oh Henry Squares image

Steps:

  • Line a 9x9 inch pan with whole crackers, trimming to fit. Set aside.
  • Put butter, sugar and milk in saucepan. Bring to boil. Remove from heat and stir in chocolate chips. When chips have melted, add the crumbs and nuts. Stir to mix. Pour over crackers in pan.
  • Cover with whole graham crackers trimming to fit. Cool before frosting.
  • Icing: beat ingredients together in small bowl, adjusting liquid as needed. Spread over squares. Cover and allow to stand a few hours before cutting so the crackers will soften. Cut into 36 squares.

Nutrition Facts : Calories 151.6, Fat 8.6, SaturatedFat 3.7, Cholesterol 12.9, Sodium 102.1, Carbohydrate 18.3, Fiber 0.7, Sugar 12.4, Protein 1.6

20 whole graham crackers (or enough to make bottom layer and top layer)
3/4 cup butter or 3/4 cup margarine
2/3 cup packed brown sugar
1/2 cup low-fat milk
1/3 cup semi-sweet chocolate chips
1 1/4 cups graham cracker crumbs
1 cup chopped walnuts
1 1/4 cups icing sugar
3 tablespoons butter or 3 tablespoons margarine
1/4 cup cocoa
5 teaspoons hot coffee

OH HENRY BARS

Make and share this Oh Henry Bars recipe from Food.com.

Provided by Denise in NH

Categories     Bar Cookie

Time 25m

Yield 24 bars

Number Of Ingredients 7



Oh Henry Bars image

Steps:

  • In a large mixing bowl, cream butter& sugar.
  • Add oatmeal, corn syrup and vanilla.
  • Pat dough into a 13x9x3/4" cookie sheet.
  • Bake at 350 for 15 minutes.
  • While bars are baking, melt chocolate chips and peanut butter together.
  • Spread chocolate/peanut butter mixture on slightly cooled dough.
  • Cut into bars when cool.

2/3 cup butter
1 cup brown sugar
4 cups quick-cooking oatmeal
1/2 cup corn syrup
3 teaspoons vanilla
6 ounces chocolate chips
2/3 cup crunchy peanut butter

O'HENRY BARS

These are quick and easy bars that taste somewhat like an O'Henry Chocolate Bar. My Granddaughters love them. Enjoy!

Provided by Bonnie Young

Categories     Bar Cookie

Time 32m

Yield 60 serving(s)

Number Of Ingredients 6



O'henry Bars image

Steps:

  • Mix oatmeal, butter and sugars together and pat into a 10 X 15 (or you can use two 9 X 12 pans if necessary) jelly-roll pan.
  • Bake@ 350° for 12 minutes.
  • Melt chocolate chips and peanut butter together, using the microwave or stovetop.
  • Frost hot bars.
  • Cut into bars before completely cooled.

4 cups quick-cooking oatmeal
1 cup butter
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 cup chocolate chips
1 cup peanut butter

OH HENRY BARS

Make and share this Oh Henry Bars recipe from Food.com.

Provided by RecipeNut

Categories     Bar Cookie

Time 6h10m

Yield 24 bars

Number Of Ingredients 6



Oh Henry Bars image

Steps:

  • Combine oats and butter in 2-quart glass Mix-N-Pour bowl.
  • Microwave on High, uncovered, 3 to 4 minutes, or until heated through.
  • Stir in brown sugar and corn syrup.
  • Microwave on High, uncovered, 1 1/2 to 2 1/2 minutes or until heated and sugar is dissolved.
  • Turn into greased 10 x 6-inch baking dish.
  • Press evenly in dish.
  • Place chocolate pieces in 1 cup glass measure.
  • Microwave, on High, for 1 1/2 to 2 1/2 minutes or until chocolate is glossy, stirring once.
  • Stir until smooth.
  • Blend in peanut butter, spread over bars.
  • Refrigerate until chocolate is set.
  • Cut into squares.
  • Makes 24 bars.

Nutrition Facts : Calories 106, Fat 5.7, SaturatedFat 3.1, Cholesterol 10.2, Sodium 44, Carbohydrate 13.6, Fiber 0.9, Sugar 6.9, Protein 1.4

2 cups quick-cooking oats
1/2 cup butter
1/2 cup brown sugar, packed
1/4 cup light corn syrup
1/3 cup chocolate chips
2 tablespoons peanut butter

O'HENRY BARS

Remember these candy bars??? This is a copy/clone of the bar from the good ole days. Enjoy and remember!!!;-))

Provided by CoffeeB

Categories     Bar Cookie

Time 15m

Yield 9 bars

Number Of Ingredients 5



O'Henry Bars image

Steps:

  • Mix Sugar and corn syrup together in a large pan on stove and bring to a boil.
  • Remove from heat and add peanut butter.
  • Pour cornflakes into a large bowl.
  • Pour hot mixture over top and mix well.
  • Press into a greased 8x8 pan.
  • Melt chocolate chips in microwave.
  • Spread over cornflake mixture.

Nutrition Facts : Calories 779.8, Fat 40.2, SaturatedFat 11.4, Sodium 441.5, Carbohydrate 104.1, Fiber 7.3, Sugar 59.7, Protein 16.6

1 cup sugar
1 cup light corn syrup
2 cups crunchy peanut butter
6 cups corn flakes
1 (12 ounce) package chocolate chips

OH HENRY SQUARES

This is another of the great recipe from my late Mother-in-law. I have always enjoyed making here recipes, they remind me of her, and always taste so good!

Provided by Chef mariajane

Categories     Bar Cookie

Time 15m

Yield 36 squares

Number Of Ingredients 9



Oh Henry Squares image

Steps:

  • Bring brown sugar, sweetened condensed milk and butter to a boil for two minutes. Mix 1 cup graham cracker crumbs, 1 cup coconut, 1 cup walnuts and vanilla into hot mixture.
  • Line bottom of greased 9x13-baking pan with graham crackers. Pour in filling. Top with graham crackers.
  • Frost with chocolate frosting. Refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 125.5, Fat 7.3, SaturatedFat 3.8, Cholesterol 10.2, Sodium 49.2, Carbohydrate 14.3, Fiber 0.7, Sugar 12.5, Protein 1.7

1 cup brown sugar
1 (300 ml) can sweetened condensed milk
1/2 cup butter
1 cup graham cracker crumbs
1 cup coconut
1 cup walnuts or 1 cup pecans, chopped
1/2 teaspoon vanilla
chocolate frosting
graham cracker

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