Oh Joy Bars Recipes
OH JOY BARS
I only had a brownie mix for an 8x8" pan, so I prepared ONE mix for the bottom; put the filling on top; and prepared the other mix to pour over the filling. Increase cooking time to 40-45 minutes, if you do that. Also, I LOVE coconut, so I was a bit "heavy handed" with it, probably using closer to 1 1/4-1 1/2 cup. For nuts I used...
Provided by Janice (Jan) Barlow
Categories Chocolate
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Grease bottom only of 13x9" pan
- 2. Prepare brownie mix as directed. Pour 1/2 of the batter into greased pan, reserving rest
- 3. Filling: Mix coconut, condensed milk, flour, 1 egg and nuts. Spread over brownie layer in pan
- 4. Spread remaining prepared brownie batter on top of the filling.
- 5. Bake 35-40 minutes or until firm in the center. Then cool and enjoy!
OH JOY BARS
Created for the May meeting of Curious Cusiners by Jan Barlow.
Provided by Happy Cook @SeaBreezeKitchen
Categories Chocolate
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Grease bottom only of a 9x13" pan.
- Prepare brownie mix as directed. Pour half the batter into greased pan, reserving the rest.
- Mix coconut, condensed milk, flour, 1 egg and nuts for filling. Spread over the brownie layer in the pan. Spread remaining prepared brownie batter on top of the filling.
- Bake 35-40 minutes or til firm in the center. Cool before cutting.
OH JOY BARS RECIPE
Provided by á-24734
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix brownies according to package directions. Pour 1/2 mixture into greased 8x8 or 9x9-inch pan. Mix together the filling ingredients. Spread filling over first layer of brownies. Spread remaining brownie mix on top of filling layer. Bake for 35 to 45 minutes or until firm in center (follow bake time suggestions on brownie mix). Allow to cool. Garnish with additional coconut. For easy clean up, line the bottom of pan with parchment paper. Do not grease the sides of the brownie pan, only grease the bottom.
HAWAIIAN JOY BARS
With the hint of rum plus the nuts and coconut, these bars are like a trip to the islands. I served them to my family and at my work and church, and I always hear murmurs of appreciation. -Jennifer Neckermann, Wentzville, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, stir the butter, brown sugar, eggs, rum and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Stir in 2 cups chocolate chips, white chips, coconut and nuts., Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack., In a microwave, melt shortening with remaining chocolate chips; drizzle over bars. Drizzle candy coating over bars. Store in an airtight container.
Nutrition Facts : Calories 429 calories, Fat 25g fat (13g saturated fat), Cholesterol 40mg cholesterol, Sodium 252mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
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