Oh My God These Are The Best Potatoes In The Cosmos Recipes

Steps:

• Wash potatoes under plenty of running tap water.
• Peel them and then cut them into cubes of about an inch in size.
• Put'em in a large bowl and keep aside.
• Now, heat oil in a skillet on medium-high flame.
• When hot, put in the cumin seeds and allow to crackle for 15 seconds.
• Then, add the green chillies and the curry leaves (tear the curry leaves with your fingers before you add them to bring out the best flavour out of them).
• Saute lightly on low-medium flame.
• Now, gently fold in the potatoes and mix well.
• Allow to cook, uncovered, for 5 minutes.
• Add the turmeric powder and salt.
• Mix well.
• Allow to cook, uncovered, for 10 minutes on medium flame, mixing occasionally (every 3-4 minutes).
• Stir in water, then cover with a lid, and allow the potatoes to cook on medium flame till all the water has been absorbed by the potatoes and they are tender and cooked.
• Remember to stir the potatoes while they are cooking, every 5 minutes, to avoid them sticking to the bottom of the skillet (since it will be covered).
• It will take 20-25 minutes for the potatoes to cook.
• Remove from flame.
• Serve immediately (hot) with puris (recipe number: 44025) or with rotis or with rice and yogurt on the side.
• I JUST LOVE THIS, I HOPE YOU DO TOO!