Oh My Goodness Almond Joy Cookies Recipes

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OH MY GOODNESS ALMOND JOY COOKIES

My favorite is chocolate and almonds so I tried my hand at this...& Oh My Goodness!

Provided by penny jordan

Categories     Chocolate

Time 30m

Number Of Ingredients 10



Oh My Goodness Almond Joy Cookies image

Steps:

  • 1. Preheat oven to 375 degrees F. Cream together butter, sugars, and eggs. Add 1 1/2 cups flour, pudding mix and baking soda and blend well. Then add the last 3/4 cup flour , blend until well combined, add coconut, almond extract, almonds. Continue to mix until well combined. * You might want to refirgerate the cookie dough for a couple of hours or even over night before baking for best results). Spray cookie sheet lightly with nonstick cooking spray. Drop cookies by teaspoonfuls or roll into balls. Bake cookies 10-12 minutes. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Store in air tight container. Enjoy!

2 stick butter, softened
3/4 c brown sugar, light (packed)
3/4 c granulated sugar
2 large eggs
1 pkg (small) chocolate instant pudding mix (dry)
1 tsp baking soda
2 1/4 c all-purpose flour
1 tsp almond extract
1 c flaked coconut
1/2 c chopped roasted almonds

EASY ALMOND JOY COOKIES RECIPE

These cookies are DELICIOUS and taste just like an Almond Joy candy bar

Provided by Momma Cyd

Categories     Dessert

Time 28m

Number Of Ingredients 8



Easy Almond Joy Cookies Recipe image

Steps:

  • Preheat oven to 325 degrees.
  • Line baking sheet with parchment paper.
  • In a large bowl, mix together coconut, condensed milk, sour cream, heavy cream and vanilla.
  • Spoon out dough with a small ice cream scoop or spoon. Put on parchment lined cookie sheet. Bake for 17-18 minutes. Remove from oven and let cool.

Nutrition Facts : Calories 99 kcal, Carbohydrate 13 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 25 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving

2 (7 ounce) packages sweetened coconut
14 ounces sweetened condensed milk
2 Tablespoons sour cream
1 Tablespoon heavy cream
1½ teaspoons vanilla
11 ounces milk chocolate chips ((we prefer milk chocolate, but can use semi-sweet))
2 teaspoons vegetable oil
24 whole almonds ((optional))

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