PEPPERED MEATBALLS
Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. -Darla Schroeder, Stanley, North Dakota
Provided by Taste of Home
Categories Appetizers Dinner
Time 2h35m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine sour cream and cheese. Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until no longer pink; drain., Transfer to a 1-1/2-qt. slow cooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2-3 hours or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 565mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
PEPPERONI MEATBALLS
Provided by Chef Nate Appleman : Shows : Food Network
Time 2h15m
Yield 25 meatballs
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F. Grease 2 baking sheets with olive oil; set aside. Mix the beef short rib, chuck, brisket and fat in a large bowl. Add the bread, garlic, 1 tablespoon plus 1 teaspoon salt, chili powder, chili paste, fennel and anise seeds, and oregano; mix until combined. Grind the meat mixture in a meat grinder with a 1/4-inch grind die into a large bowl. Add the wine, ricotta and eggs and mix by hand until combined. (The mixture should be wet and tacky.)
- Form the mixture into 1 1/2-inch meatballs and put on the prepared baking sheets. Bake until the meatballs are brown, 15 to 20 minutes. Remove from the oven and reduce the oven temperature to 300 degrees F.
- Transfer the meatballs to a roasting pan. Pour the crushed tomatoes and their juices over the meatballs, cover with foil and bake until the meatballs are tender and have absorbed some of the sauce, 1 hour to 1 hour, 30 minutes. Scatter the basil leaves over the sauce.
- Divide the meatballs and sauce among bowls. Top with grana padano and drizzle with olive oil. Serve with bread, if desired.
ITALIAN-STYLE PEPPERONI AND SPINACH SOUP WITH MEATBALLS
This is actually a meal on it's own, if you love pasta sauce and meatballs, you will love this soup! use your own favorite meatball recipe or use my recipe #69173. This soup will increase in flavor if left overnight in the fridge, so it is best if prepared a day ahead, all ingredient amounts may be adjusted to taste, serve this delicious soup with garlic bread, crusty buns or crostini :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h25m
Yield 12 cups (approx)
Number Of Ingredients 20
Steps:
- Shape the ground beef into tiny meatballs using you favorite recipe.
- Heat oil in a large pot over medium-high heat; brown the meatballs with pepperoni until browned (the meatballs do not have to cook completely) remove to a bowl.
- Add in sliced mushrooms, onion, garlic, green bell pepper, chili flakes, basil and oregano; sauté for about 3-4 minutes.
- Add in the tomato paste and cook, stirring for 1 minute.
- Add in the undiluted soup, crushed tomatoes, chicken broth and chopped spinach, then add in the meatballs and pepperoni back to the pot; bring to a boil, season with seasoned salt, lots black pepper and sugar (if using).
- Reduce heat and simmer covered for about 2 hours or less (uncover and simmer the last 30 minutes of cooking, the soup will thicken more if simmer uncovered for a longer time!).
- Add in the cooked spaghetti.
- Ladle into bowls and top with grated Parmesan cheese, serve with garlic bread or crostini on the side.
- DELICIOUS!
Nutrition Facts : Calories 298.1, Fat 19.3, SaturatedFat 6.2, Cholesterol 54, Sodium 904.4, Carbohydrate 14, Fiber 3, Sugar 4.9, Protein 18.4
EASY MEATBALL CASSEROLE
This is a quick and easy dinner twist on an old-time favorite, meatball casserole. I have found that more rice increases the density and less rice makes it more like a soup.
Provided by akashasway
Categories Main Dish Recipes Casserole Recipes Rice
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
- Bake in the preheated oven until rice is tender, about 30 minutes.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 17.7 g, Cholesterol 49.5 mg, Fat 7.9 g, Fiber 2 g, Protein 13 g, SaturatedFat 2.7 g, Sodium 824.6 mg, Sugar 0.8 g
ARMOUR ITALIAN MEATBALLS & PEPPERS PENNE
Was sent to me from mother-in-law shortly after married as a quick simple meal to throw together on a weeknight for my boys.
Provided by Chef Diva Divine
Categories Penne
Time P10DT15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to packaging diretions, drain, & keep warm.
- In large skillet heat oil over medium heat and add onion and peppers. Cook 5-6 minutes or until tender crisp stirring occassionally.
- Stir in tomatoes, sauce, and meatballs.
- Cook covered for 6-8 minutes or until heated through.
- Place pasta in large bowl and pour meatball mixture over pasta to coat. Sprinkle with parm and serve immediately.
Nutrition Facts : Calories 214.5, Fat 3.9, SaturatedFat 1.1, Cholesterol 3.7, Sodium 269.9, Carbohydrate 41.2, Fiber 6.8, Sugar 5.3, Protein 6.3
More about "pepperoni meatballs recipes"
PEPPERONI PIZZA MEATBALLS - TASTES OF LIZZY T
From tastesoflizzyt.com
5/5 (1)Total Time 1 hrCategory Main DishCalories 207 per serving
- In a bowl, combine the ground sirloin, bread crumbs, milk, onion powder, garlic salt and pepper. Mix well. Separate the mixture into 12 large meatballs. For each meatball, slightly flatten the meat in the palm of your hand. Place 1 cube of cheese in the center of the flattened meatball and then form the meat around the cheese cube. Make sure the cheese is completely covered with the meat mixture.
- Place the flour in a small bowl. Roll each meatball in the flour to lightly coat the outside. Heat the oil in a large skillet or saucepan over medium heat. Add the meatballs and brown them on all sides.
- While the meatballs are browning, combine all of the ingredients for the pizza sauce in a bowl and stir to mix in the spices.
- If there is excess fat in the pan after the meatballs have browned, drain the fat. (We used lean meat and didn't have any fat in the bottom of the pan.) Add the pizza sauce to the meatballs and heat it until boiling. Reduce the heat to medium low and cover the pan. Simmer the meatballs for 20-25 minutes. The time depends on how brown they got initially and how big the meatballs are, so be sure to check inside the meatballs to check if they are browned through.
PEPPERONI MEATBALLS (AKA PIZZA MEATBALLS) - I HEART NAPTIME
From iheartnaptime.net
5/5 (4)Total Time 35 minsCategory Main CourseCalories 105 per serving
- Add the pepperoni to a food processor. Pulse thoroughly until it is ground completely. Add to a large bowl.
- Add the mushrooms, onion, and garlic to the food processor and pulse until ground. Pour into the bowl.
48 BEST MEATBALL RECIPES | EASY MEATBALL RECIPE IDEAS
From foodnetwork.com
Author By
PEPPERONI MEATBALL SLIDERS RECIPE - TODAY.COM
From today.com
PEPPERONI MEATBALLS SPAGHETTI – LADY AND PUPS
From ladyandpups.com
PEPPERONI PIZZA FOOTBALL CHEESE BALL - MOM ON TIMEOUT
From momontimeout.com
ONE-PAN MEATBALL AND PEPPERONI PASTA BAKE RECIPE
From pillsbury.com
MINI PEPPERONI MEATBALLS | SUGARDALE
From sugardale.com
LOW CARB PEPPERONI PIZZA MEATBALLS RECIPE - I BREATHE …
From ibreatheimhungry.com
PEPPERONI PIZZA MEATBALL SANDWICH - LAUREN'S LATEST
From laurenslatest.com
PIZZA MEATBALLS | PEPPERONI AND CHEESE MEATBALLS - SPINACH AND …
From spinachandbacon.com
PEPPERONI PIZZA MEATBALLS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PEPPERONI MEATBALLS | RECIPE | FOOD NETWORK RECIPES, RECIPES, FOOD
From pinterest.ca
10 BEST PEPPER JELLY MEATBALLS RECIPES | YUMMLY
From yummly.com
PEPPERONI MEATBALL SUB CASSEROLE • LOAVES AND DISHES
From loavesanddishes.net
PEPPERONI MEATBALLS SPAGHETTI | RECIPE | FOOD, COOKING …
From pinterest.com
CROCK POT PEPPERONI PIZZA MEATBALL SUBS - FLOUR ON MY FACE
From flouronmyface.com
MEATBALL AND PEPPERONI PIZZA - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PEPPERONI MEATBALLS | BEST BEEF RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
EASY PEPPERONI PIZZA MEATBALLS - LYNN'S WAY OF LIFE
From lynnswayoflife.com
SPAGHETTI AND MEATBALLS IN PEPPERONI SAUCE - CAN'T STAY OUT OF …
From cantstayoutofthekitchen.com
THE BEST PIZZA MEATBALLS - ALLY'S KITCHEN
From allyskitchen.com
KETO PIZZA MEATBALLS RECIPE - KETOFOCUS
From ketofocus.com
PEPPERONI MEATBALLS - THE FOOD CHARLATAN | RECIPES, ENTREE …
From pinterest.com
MEATBALL PEPPERONI PIZZA PASTA RECIPE | ITS YUMMI
From itsyummi.com
PEPPERONI MEATBALLS | LARRY DEAN JACKSON | COPY ME THAT
From copymethat.com
THE 30 BEST MEATBALL APPETIZERS - GYPSYPLATE
From gypsyplate.com
RECIPE FOR EASY MEATBALL AND PEPPERONI PASTA CASSEROLE
From delishably.com
20 WAYS TO COOK WITH PEPPERONI | ALLRECIPES
From allrecipes.com
BAKED SPAGHETTI AND MEATBALLS - DAMN DELICIOUS
From damndelicious.net
PEPPERONI MEATBALLS – RECIPES NETWORK
From recipenet.org
FOOD LUST PEOPLE LOVE: PEPPERONI PIZZA MEATBALLS
From foodlustpeoplelove.com
CHICKEN PEPPERONI PIZZA MEATBALLS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HOMEMADE MEATBALL PIZZA WITH PEPPERONI - A LITTLE AND A LOT
From alittleandalot.com
EPIC WHOLE30 BAKED MEATBALLS - THE DEFINED DISH
From thedefineddish.com
SMOKED STUFFED PEPPERONI MEATBALLS - GULF COAST SMOKE
From gulfcoastsmoke.com
"PEPPERONI MEATBALLS" - RECIPES ON SPOONACULAR
From spoonacular.com
PEPPERONI MEATBALLS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
PEPPERONI MEATBALLS - ANTIPASTI RECIPES
From fooddiez.com
You'll also love