Oh So Good Brownies Recipes

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OH SO GOOD BROWNIES

I can tell you now, these are so addictive! The tops are delicately crispy and then you bite into one and it's just full of brownie goodness! They really are 'Oh So Good'!

Provided by Lovefoodies lovefoodies @lovefoodies

Categories     Cakes

Number Of Ingredients 9



Oh So Good Brownies image

Steps:

  • Come and see the easy recipe here! http://www.lovefoodies.com/oh-so-good-brownies.html

1 cup(s) walnuts
2/3 cup(s) baking chocolate, semi-sweet
1/2 cup(s) butter, room temperature
1 1/2 cup(s) sugar
3 medium eggs
1 cup(s) all purpose flour
2 tablespoon(s) cocoa, unsweetened
1 teaspoon(s) vanilla extract
1 pinch(es) salt

OH SO GOOD BROWNIES

Oh So Good Brownies I can tell you now, these are so addictive! The tops are delicately crispy and then you bite into one and it's just full of brownie goodness! They really are 'Oh So Good'!

Provided by Lovefoodies lovefoodies @lovefoodies

Categories     Cakes

Number Of Ingredients 9



Oh So Good Brownies image

Steps:

  • Come and see the recipe here! http://www.lovefoodies.com/oh-so-good-brownies.html

1 cup(s) walnuts
2/3 cup(s) dark baking chocolate
1/2 cup(s) butter, room temperature
1 1/2 cup(s) sugar
3 - eggs
1 cup(s) all purpose flour
2 tablespoon(s) cocoa powder
1 teaspoon(s) vanilla extract
1 pinch(es) salt

BEST BROWNIES

These brownies always turn out!

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13



Best Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

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