Oh So Good Oatmeal Recipes

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OH-SO-GOOD OATMEAL

Add extra nutrition to fiber-rich oatmeal by adding chopped apple and almonds. My two boys demand seconds! At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? -Danielle Pepa, Elgin, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Oh-So-Good Oatmeal image

Steps:

  • In a large saucepan over medium heat, bring water to a boil. Add apples, oats and salt; cook and stir for 5 minutes. , Remove from the heat; stir in brown sugar, cinnamon and vanilla. Cover and let stand for 2 minutes. Sprinkle each serving with almonds. If desired, serve with syrup and milk.

Nutrition Facts : Calories 253 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 6g fiber), Protein 6g protein.

3 cups water
2 medium tart apples, chopped
1-1/2 cups old-fashioned oats
Dash salt
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 cup chopped almonds
Optional: Maple syrup and fat-free milk

OH-SO-GOOD OATMEAL RAISIN COOKIES

Make and share this Oh-So-Good Oatmeal Raisin Cookies recipe from Food.com.

Provided by PumpKIM

Categories     Drop Cookies

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10



Oh-So-Good Oatmeal Raisin Cookies image

Steps:

  • Heat oven to 350 degrees.
  • Cream butter and sugars.
  • Add in the eggs and vanilla.
  • Combine the flour, baking soda and cinnamon.
  • Add to the wet ingredients.
  • Mix in the oats and raisins.
  • Drop onto and ungreased cookie sheet.
  • Bake 10-12 minutes or until golden brown.

Nutrition Facts : Calories 371.3, Fat 11.5, SaturatedFat 5.6, Cholesterol 55.6, Sodium 180.4, Carbohydrate 59.6, Fiber 6.3, Sugar 21.4, Protein 10

1/2 cup butter
1 cup brown sugar
1/2 cup Splenda granular
2 eggs
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups oats
1/2 cup raisins

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