Southern Style Coleslaw Recipes
NANA'S SOUTHERN COLESLAW
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.
Provided by Kristina
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
- Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g
SOUTHERN STYLE COLESLAW
Make and share this Southern Style Coleslaw recipe from Food.com.
Provided by Punky Julster
Categories Vegetable
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cole slaw greens with onion in a large mixing bowl.
- Mix sour cream, mayonnaise, sugar, dry mustard, seasoned salt and pepper in a small mixing bowl until smooth.
- Add the sauce to the Cole slaw greens and toss thoroughly.
- Add paprika (for a nice color) and celery seed (for texture).
- Mix again and refrigerate for at least two hours before serving.
Nutrition Facts : Calories 144.2, Fat 10.6, SaturatedFat 4.4, Cholesterol 16, Sodium 122, Carbohydrate 11.6, Fiber 2, Sugar 6, Protein 2.3
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