Oklahoma Joes Mustard Rib Rub Recipes

Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!

Provided by Dine Dish

Categories     Pork

Time 10m

Yield 1/2 cup

Number Of Ingredients 10

• Ingredients

This rub recipe won our BBQ team a lot of money back in 2015 and 2016. It's a simple rub to make and only takes a little bit of time. Make sure you rub the ribs the night before you plan to smoke them. This will intensify the depth of flavor in the meat a lot more than doing it just before they hit the smoker. Hope you enjoy.

Provided by Kobe Roux

Categories     Pork

Time 15m

Yield 6 racks of ribs, 6 serving(s)

Number Of Ingredients 12

Nutrition Facts : Calories 88.8, Fat 4, SaturatedFat 0.4, Sodium 3532.8, Carbohydrate 13.4, Fiber 4.8, Sugar 1, Protein 4.2

• Ingredients

I love this rub, I forget where I found it but it has been on my computer for a long time. It is really simple to make and is delicious. I use this rub on brisket and chicken to. There is another recipe very simular to this but it is a little different so I am going to submit this one mainly for my own records. The servings and yeild are just estimates.

Provided by Chipfo

Categories     Low Cholesterol

Time 5m

Yield 1 1/2 cup, 30 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 19.7, Fat 0.2, Sodium 237.1, Carbohydrate 4.8, Fiber 0.5, Sugar 3.8, Protein 0.3

• Ingredients

This brisket rub and method makes a wonderful, juicy, brisket. I make this using my smoker-it has the directions for cooking it in a grill as well but I've never tried it this way. I always use about a 5 pound brisket when I make this. My brisket is usually done in about 6 hours. Be sure to use an instant read thermometer. I insert one in the thick part of the brisket when I feel it's getting close to being done and I just leave it in the meat till the desired temperature is reached. Instead of apple juice I mix 3/4 cup vegetable oil and 1/4 cup apple cider vinegar-it works just as well. I also put the rub on the night before, wrap it real good in plastic wrap and then with foil and leave it in the fridge all night. Since I do this in the smoker, I soak enough chips to fill up my wood box as opposed to the 4 cups you will need for the grill. You don't have to change the wood chips as the meat will only take on so much smoke. If your using a smoker just check the water pan everytime you open the smoker to baste. I got this from the foodnetwork website. Be sure to let this rest after cooking-it's a very important step. You won't be disappointed. I also prepare Neely's BBQ sauce for this and it's delicious!

Provided by msjill111

Categories     Steak

Time 7h

Yield 4-6 serving(s)

Number Of Ingredients 15

Nutrition Facts : Calories 1156.1, Fat 43.4, SaturatedFat 14.9, Cholesterol 351.5, Sodium 8391.8, Carbohydrate 66.2, Fiber 5.2, Sugar 43.9, Protein 120.1

• Ingredients