Oktoberfest Ribs With Apple Sauerkraut Recipes

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OKTOBERFEST RIBS WITH APPLE SAUERKRAUT

Make and share this Oktoberfest Ribs With Apple Sauerkraut recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6



Oktoberfest Ribs With Apple Sauerkraut image

Steps:

  • Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs.
  • Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.
  • Wine suggestion: Pour a chilled Gewurztraminer.

Nutrition Facts : Calories 566.4, Fat 36, SaturatedFat 11.6, Cholesterol 121.2, Sodium 2230.4, Carbohydrate 35.6, Fiber 11.5, Sugar 23, Protein 27.1

2 lbs pork spareribs
2 (32 ounce) jars sauerkraut, rinsed and drained
8 juniper berries
2 large onions, peeled and thickly sliced
2 tart green apples, cored and wedged
1/4 cup brown sugar

OKTOBERFEST RIBS WITH APPLE SAUERKRAUT

Make and share this Oktoberfest Ribs With Apple Sauerkraut recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9



Oktoberfest Ribs With Apple Sauerkraut image

Steps:

  • In large nonstick skillet brown ribs in oil over heat.
  • Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over.
  • Cook, covered, on Low 6-8 hours (or on for 3-4 hours).

Nutrition Facts : Calories 827.4, Fat 53.1, SaturatedFat 19.1, Cholesterol 205.7, Sodium 1096.4, Carbohydrate 34.3, Fiber 7, Sugar 15, Protein 52.7

1 1/2 lbs spareribs, trimmed to fit into slow cooker, cut in 2-rib portions
1 teaspoon vegetable oil
2 small red potatoes, sliced 1/4-inch thick
1 small onion, peeled and sliced
1 (1 lb) package refrigerated sauerkraut, rinsed and drained
2 small red apples, cored and sliced 1/4-inch thick
1/2 cup apple cider
4 tablespoons catsup
1/2 teaspoon caraway seed, coarsely crushed

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