RUSSIAN KEFIR PANCAKES (OLADI)
Oladi are similar to traditional pancakes, but usually smaller in size and are fried in oil, which produces a beautifully crunchy edge. Serve hot with jam or sour cream.
Provided by Lesya_UA
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.
- Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of the batter into the skillet for each pancake. Cook until bubbles form on the surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 32.9 g, Cholesterol 46.5 mg, Fat 6 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 175.3 mg, Sugar 4.7 g
OLADI (RUSSIAN PANCAKES)
These pancakes are thick and puffy, as opposed to the thinner crepe-like blini that are served in so many Russian kitchens. Oladi are typically served with a sweet sour cream sauce, jam, or fresh fruit. Recipe & photo: Olgasflavorfactory.com
Provided by Ellen Bales
Categories Pancakes
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, mix the milk, yeast and flour with a wooden spoon.
- 2. Cover the bowl with plastic wrap and let rise in a warm place until the dough doubles, 30-50 minutes.
- 3. When the dough has doubled in size, add the eggs, oil, sugar and salt. Mix until thoroughly incorporated.
- 4. Cover and repeat rising time, once again until the dough doubles.
- 5. Heat a few Tbsp. of oil in a nonstick skillet on medium heat.
- 6. Since the dough is very sticky, it will stick to the spoon. Fill a mug with water and dunk your spoon in the water every time you get more dough. Gently scoop the dough, trying not to deflate it as much as possible. The dough doesn't stick to the spoon and effortlessly slides right off and into the skillet.
- 7. Cook until golden on both sides.
- 8. Drain on a paper towel. Enjoy with sour cream, jam, berries, etc. You can also add apples, berries, chocolate chips or nuts to the oladi. Simply add them to the batter when adding eggs, sugar, oil and salt.
- 9. HINT: Whisk some sour cream with sugar and vanilla and dunk each pancake in the sour cream mixture. Layer all the oladi in a bowl and the sweet sour cream will seep into the oladi, making them even more tender and juicy.
OLADI (RUSSIAN PANCAKES)
Make and share this Oladi (Russian Pancakes) recipe from Food.com.
Provided by aerin
Categories Breakfast
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix yeast with warm milk, add flour and blend until smooth. Allow the dough to rise in a warm place (for about 2 hours). If using the oven/stove for other cooking, you can turn on one burner at very low heat, just enough to create some heat. Put the dough in a bowl, covered with a thin washcloth on the adjacent unlit burner or in the center of the stove to rise. It will also rise at room temperature, but works better warm.
- Mix eggs, salt and sugar and 1 tablespoon oil into the dough and allow to rise again (for about 1/2 hour). Without mixing dough again, use a wet spoon to spoon out portions of dough onto a greased hot pan. Dollop out with a soup spoon, the pancakes are small. About the size of a sand-dollar or teacup circumference. They rise like blini, but unlike blini are not thin, they should rise about 2-3cm tall.
- Cook on both sides until golden brown.
- Serve immediately with preserves and sour cream (or creme fraiche). Also good with honey, farmer's cheese or fresh fruit and sugar. Or any combo you like!
Nutrition Facts : Calories 655.8, Fat 18.6, SaturatedFat 5.1, Cholesterol 122.8, Sodium 390.9, Carbohydrate 99.8, Fiber 4.4, Sugar 5.2, Protein 21.3
OLADIKI (RUSSIAN PANCAKES)
My mother brought this recipe with her from Russia.. It survived through all the time we lived in Germany.. and all the time we've lived in the U.S. Meaning: it's good!
Provided by Beckers99
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites.
- Slowly add sugar, milk, flour and egg yolks, stirring constantly.
- Add either pie filling or sliced apples, if desired.
- Heat pan over stove.
- Add oil or cooking spray (better results with oil).
- Drop about one teaspoon of batter into hot pan. You can fit as many pancakes into the pan as the pan is big.
- Pancakes should be thick and not very large.
- About 2 - 3 inches in diameter.
- Serve hot.
Nutrition Facts : Calories 326.7, Fat 7.1, SaturatedFat 3.7, Cholesterol 112.5, Sodium 385.9, Carbohydrate 55.3, Fiber 0.8, Sugar 25.2, Protein 10.5
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