Old Bay Fried Chicken Recipes

OLD BAY® CHICKEN

If you love Old Bay® Seasoning, you have to try this recipe!

Provided by IDaCoolGuy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Old Bay® Chicken image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 5.3 g, Cholesterol 76.1 mg, Fat 8.4 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 1354.9 mg, Sugar 1 g

Ingredients

2 tablespoons all-purpose flour
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon salt
4 skinless, boneless chicken breast halves
vegetable oil cooking spray
2 ½ tablespoons hot pepper sauce (such as Frank's RedHot®)
2 tablespoons Worcestershire sauce
2 tablespoons unsalted butter, melted

OLD BAY SEASONED FRIED CHICKEN BREASTS

I wanted to do something different with Fried Chicken, so I used Old Bay as my seasoning and it seemed to work out just fine. The time it takes for this to soak is not included in the prep time, so please plan ahead if you are making this recipe.If desired when frying chicken, sprinkle with extra Old Bay Seasoning. As with my recipes, adjust to your own tastes. :)

Provided by Chef shapeweaver

Categories Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Old Bay Seasoned Fried Chicken Breasts image

Steps:

In a bowl large enough to hold chicken, mix together brine ingredients.
Pierce chicken pieces several times with fork so brine can soak into chicken.
Place chicken into brine and refrigerate for at least 2 hours( overnight would be better).
Combine egg and milk, set aside.
After soaking, mix together Coating Mixture ingredients and dip both sides of chicken into mixture.
Preheat oil in skillet over medium heat.
Then dip chicken into egg/milk mixture.
Coat again in Coating Mixture.
Fry until desired doneness is reached, about 6 to 8 minutes for each side.

Nutrition Facts : Calories 872.2, Fat 61, SaturatedFat 9.6, Cholesterol 182.3, Sodium 212.8, Carbohydrate 41.5, Fiber 1.6, Sugar 3.3, Protein 38.7

Ingredients

1/2 cup buttermilk
1/4-1/2 teaspoon hot sauce (I used 3 to 4 drops )
1 tablespoon Old Bay Seasoning
2 boneless skinless chicken breasts, pounded thin for even cooking
3/4 cup flour
1 1/2 tablespoons Old Bay Seasoning
1 teaspoon ground black pepper
1 large egg, beaten
1/3 cup milk
1/2 cup vegetable oil
1/2 teaspoon Old Bay Seasoning

AIR FRYER OLD BAY® CHICKEN WINGS

Old Bay® is a seasoning most people think is for seafood. But it's also a great seasoning for poultry. These wings are crispy and lower in calories because they are air fried and tasty thanks to the addition of Old Bay® seasoning.

Provided by Yoly

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 40m

Yield 4

Number Of Ingredients 6

Air Fryer Old Bay® Chicken Wings image

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C).
Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
Dip each wing in the sauce. Serve with remaining sauce on the side.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 15.8 g, Cholesterol 78.2 mg, Fat 22.8 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 10.4 g, Sodium 1083.2 mg, Sugar 0.1 g

Ingredients

2 pounds chicken wings
2 tablespoons seafood seasoning (such as Old Bay®)
¼ teaspoon freshly cracked black pepper
½ cup cornstarch
4 tablespoons butter
1 teaspoon seafood seasoning (such as Old Bay®)