Old Bay Seasoning Copycat Recipes

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OLD BAY SEASONING(COPYCAT)

This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!

Provided by Sharon123

Categories     European

Time 10m

Yield 1/2 cup

Number Of Ingredients 14



Old Bay Seasoning(Copycat) image

Steps:

  • Combine all ingredients in an airtight jar, mix thoroughly.
  • Keep sealed until ready to use.
  • To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!

2 tablespoons bay leaf powder
2 tablespoons celery salt (or 1 tbls. ground celery seed and 1 tbls. salt)
1 tablespoon dry mustard
2 teaspoons ground black pepper
2 teaspoons ground ginger
2 teaspoons sweet paprika (smoked paprika is even better if you can find it!)
1 teaspoon white pepper
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground mace
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon

OLD BAY SEASONING (COPYCAT)

My reverse-engineered recipe for Old Bay Seasoning is an authentic blend of 17 savory herbs and spices.

Provided by The Spice Guru

Categories     Cajun

Time 10m

Yield 64 serving(s)

Number Of Ingredients 17



Old Bay Seasoning (Copycat) image

Steps:

  • COMBINE all ingredients well.
  • STORE airtight in a cool, dry place.
  • USE in place of Old Bay Seasoning and enjoy.

Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 0.3, Carbohydrate 0.4, Fiber 0.2, Protein 0.1

6 tablespoons celery salt
2 tablespoons ground mustard
1 tablespoon sweet paprika
2 teaspoons bay leaf powder
1 1/2 teaspoons black pepper
1 1/2 teaspoons white pepper
1 1/4 teaspoons ground allspice
1 teaspoon cayenne pepper
1 teaspoon ground cloves
1 teaspoon ground mace
1 teaspoon onion salt
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground dill seed (not dill weed)
1/2 teaspoon garlic salt
1/2 teaspoon ground ginger

OLD BAY SEASONING CLONE #3 COPYCAT

This came from my "Awesome Restaurant Recipes" e-cookbook and looked different than the other Old Bay clones I've seen up...so it could be drastically different, but looks like a good spice mix no less.

Provided by the80srule

Categories     Vegan

Time 5m

Yield 30 , 30 serving(s)

Number Of Ingredients 9



Old Bay Seasoning Clone #3 Copycat image

Steps:

  • Combine the ingredients together in a spice grinder or food processor and grind until combined and powdery. Store in an airtight container/spice jar.

Nutrition Facts : Calories 1.5, Fat 0.1, Sodium 5.6, Carbohydrate 0.2, Fiber 0.1, Protein 0.1

1 tablespoon celery seed
1 tablespoon whole black peppercorn (or mixed for fun?)
6 bay leaves
1/2 teaspoon cardamom
1/2 teaspoon mustard seeds (or ground mustard)
4 whole cloves (or 1/8 tsp ground)
1 teaspoon paprika
1/4 teaspoon mace
1 dash salt

OLD BAY SHRIMP BOIL

Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.

Provided by ratherbeswimmin

Categories     Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9



Old Bay Shrimp Boil image

Steps:

  • In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
  • Add potatoes and onions; cook over high heat for 8 minutes.
  • Add smoked sausage; continue to cook on high for 5 minutes.
  • Add corn to pot; continue to boil for 7 minutes.
  • Add shrimp in shells, cook for 4 minutes.
  • Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
  • Sprinkle with additional Old Bay.

1/2 cup Old Bay Seasoning
2 tablespoons salt
4 quarts water
1 (12 ounce) can beer
8 medium red potatoes, cut in quarters
2 large vidalia onions, cut in wedges
2 lbs smoked sausage, cut in 2 inch lengths
8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears)
4 lbs large shrimp, in shells

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