OLD-FASHIONED CARAMELS
Before I was married, my future father-in-law would fix these creamy caramels at Christmas and send me some. The recipe has been in my husband's family for decades...so, when we got married, I learned to make them, too.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 pounds.
Number Of Ingredients 6
Steps:
- Line an 11x7-in. pan with foil; grease with 1 tablespoon butter and set aside. In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly; boil gently for 4 minutes without stirring. , Remove from the heat; stir in cream. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly., Remove from the heat; stir in vanilla and pecans if desired. Pour into prepared pan; cool. Using foil, lift candy out of pan. Gently peel off foil; cut candy into 1-in. squares.
Nutrition Facts :
OLD FASHION CARAMELS
Steps:
- 1. In a large pan melt butter, add corn syrup, sugar and half of the cream,stir to keep from burning, bring to a boil (I cook on medium high) but I know my stove and have been making these caramels for many years) when candy starts to boil, slowly add the rest of the cream stirring all the time cook til candy reaches 245*F then take off burner and add vanilla and chopped nuts.
- 2. Pour into a buttered 9X13 pan, let cool then cut into bit sized pieces and wrap in wax paper, my caramels don't last too long so some times they don't get wrapped.
OLD-FASHIONED CARAMELS
Make and share this Old-Fashioned Caramels recipe from Food.com.
Provided by Dee514
Categories Candy
Time 30m
Yield 1 3/4 Pounds
Number Of Ingredients 7
Steps:
- Mix butter, sugar, molasses and milk in a heavy sauce pan.
- Bring mixture to a boil.
- Add chocolate and stir until the chocolate is melted.
- Cook to soft ball stage (234°-240°F on candy thermometer), or until mixture forms a soft ball when a small amount is dropped into cold water.
- Mix in the vanilla and nuts and pour mixture into a greased 8x8x2 inch pan.
- Cool, and when fairly firm, cut into small squares.
Nutrition Facts : Calories 2052.7, Fat 96.1, SaturatedFat 40.1, Cholesterol 64.5, Sodium 839.2, Carbohydrate 308.5, Fiber 17.8, Sugar 259.1, Protein 27
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
OLD FASHIONED CARAMEL FUDGE RECIPE
Enjoy this Old Fashioned Caramel Fudge Recipe as a delightful treat for a holiday or any day. Try this Old Fashioned Caramel Fudge Recipe this weekend!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 58 servings
Number Of Ingredients 9
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Cook caramels and 2% milk in medium saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring constantly. Remove from heat.
- Cook butter, evaporated milk, sugar and marshmallows in large saucepan on medium heat 8 to 10 min. or until mixture comes to full rolling boil, stirring constantly. Cook 5 min., stirring constantly. Remove from heat. Add chocolate and vanilla; stir until chocolate is completely melted and mixture is well blended.
- Pour chocolate mixture into prepared pan; spread to cover bottom of pan. Pour caramel mixture over chocolate layer; swirl slightly with knife.
- Refrigerate several hours or until firm. Use foil handles to remove fudge from pan before cutting into squares.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 4.8887 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.5826 g, Sugar 0 g, Protein 1 g
More about "old fashion caramels recipes"
GRANDMA’S OLD-FASHIONED CREAM CARAMELS - LIFE CURRENTS
From lifecurrentsblog.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 41 per serving
- Line a 13x9-inch pan with aluminum foil so that the foil goes up the sides of the pan. With a paper towel, coat the foil with 1 tablespoon of the oil. Set aside.
- In a 4-quart or larger heavy bottomed saucepan over medium heat, combine sugar and corn syrup. Stir constantly until the mixture comes to a boil, about 5 minutes. Wash the sides of the pan down 2 times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
- Place a candy thermometer in the pan with the hot sugar, and increase the heat to medium-high. Continue to cook the candy without stirring until it registers 305° F on the candy thermometer, about 15 minutes.
- While the hot sugar cooks, heat the cream in a separate small saucepan or in the microwave until it’s hot. Set aside.
OLD FASHIONED CARAMEL RECIPE - LIFE SHOULD COST LESS
From lifeshouldcostless.com
CREAMY OLD FASHIONED CARAMEL CANDIES - AN ITALIAN IN MY …
From anitalianinmykitchen.com
OLD FASHION CANDY RECIPES LIKE GRANDMA USED TO MAKE
From pioneerthinking.com
HOMEMADE OLD-FASHIONED CARAMELS
From thepinjunkie.com
OLD-FASHIONED CARAMELS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (2)Category DessertServings 48Total Time 1 hr 30 mins
- Melt butter in 3-quart saucepan. Add brown sugar; mix well. Stir in corn syrup. Cook over medium-low heat until sugar dissolves and mixture is well blended.
- Remove saucepan from heat. Stir in sweetened condensed milk. Cook over medium heat for 20 to 30 minutes, stirring constantly, until candy thermometer reaches firm-ball stage (244°F.).
OLD FASHIONED CARAMEL CANDY RECIPE | MASALAHERB.COM
From masalaherb.com
OLD FASHIONED POTATO CANDY - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
OLD FASHIONED SUGAR CANDIED PEANUTS - SOUTHERN DISCOURSE
From southerndiscourse.com
SMOKED OLD FASHIONED: LEARN THE RECIPE | TRAVEL | HILTON
From hilton.com
OLD-FASHIONED VANILLA MILKSHAKE RECIPE - TASTING TABLE
From tastingtable.com
OLD FASHIONED CARAMELS RECIPE - FOOD.COM
From food.com
15 VINTAGE CHRISTMAS CANDY RECIPES
From allrecipes.com
TOP 48 OLD FASHIONED CARAMEL CAKE RECIPE RECIPES
From rymill.coolfire25.com
DIVINITY CANDY | THE RECIPE CRITIC
From therecipecritic.com
OLD FASHIONED SUGAR COOKIES - MSN.COM
From msn.com
GRANDMA'S HOMEMADE CARAMELS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
OLD FASHIONED CARAMEL CORN RECIPE | HOME FRESH IDEAS
From homefreshideas.com
OLD-FASHIONED CARAMEL SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED GOULASH (AMERICAN GOULASH) - DON'T SWEAT THE …
From dontsweattherecipe.com
58 HOMEMADE CHRISTMAS CANDY RECIPES FOR THE HOLIDAYS - TASTE …
From tasteofhome.com
MASHED POTATO CANDY : R/OLD_RECIPES - REDDIT.COM
From reddit.com
OLD FASHIONED CARAMELS RECIPE - MAGNOLIA
From magnolia.com
You'll also love