CORNBREAD....WITH A TWIST!
This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day!
Provided by Less Than A Chef -
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Use a 9 x 9 pan for the basic recipe, larger if doubling recipe.
- Spray pan with Pam or grease the pan in some other way.
- Mix all ingredients in a bowl until the batter is smooth.
- Bake at 350 for 45 minutes.
- Note: This is often not done cooking immediately. If the middle still jiggles, turn the over off and put the pan in oven while it is cooling down.
Nutrition Facts : Calories 470.9, Fat 25.6, SaturatedFat 13.3, Cholesterol 115.2, Sodium 1381.5, Carbohydrate 55.9, Fiber 5, Sugar 12.1, Protein 9.4
OLD FASHION CORNBREAD WITH A TWIST
These are so good I sometimes just have them for a snack.I have used like hushpuppies and served at fish frys. PICTURE COMING SOON
Provided by Becky Hudgins
Categories Other Breads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat enough oil in a large heavy bottom skillet on high heat.
- 2. In a medium bowl, mix together cornmeal and salt. Stir in enough boiling hot water that the cornmeal mixture comes together enough to spoon (not too thick and not too thin.
- 3. When your oil is hot but,not smoking,you can either spoon your mix in the oil or shape each piece.Fry in oil about 5 minutes depending on how think the cakes only flip once.you want them to be golden and crispy.They absorb alot of oil so be sure to drain on paper towels.
- 4. Note: These little gems are good served with beans.I make them when I have beans and fried chicken.
OLD FASHIONED CORNBREAD
Make and share this Old Fashioned Cornbread recipe from Food.com.
Provided by Young Structural
Categories Breads
Time 35m
Yield 16 Servings from cut square
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Sift together the flour, baking powder and salt.
- Add the cornmeal and stir until well mixed.
- In a second bowl, combine the milk, eggs, and honey or maple syrup.
- Melt the butter and add it to our second bowl, mixing well.
- Combine the dry and liquid ingredients and mix well.
- Pour the batter into an oiled 8in square baking pan and bake for about 20 minutes or until done in the centre and lightly browned.
- To test for doneness, insert a toothpick into the centre; If it comes out dry, the corn bread is done.
Nutrition Facts : Calories 117, Fat 4.4, SaturatedFat 2.4, Cholesterol 36.2, Sodium 180.4, Carbohydrate 17.2, Fiber 0.8, Sugar 4.5, Protein 2.8
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