GRILLED CORN WITH GARLIC DILL BUTTER
I found this recipe on a card in my local grocery store. I can't eat corn right now, so I haven't tried it yet, but it looks delicious! I thought I'd post it here so I can live vicariously through my Zaar friends. Prep time does not include time to chill herbed butter.
Provided by Kree6528
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Stir together first 3 ingredients; cover and chill 8 hours.
- Remove husks from corn.
- Grill corn, uncovered, on a lightly greased grill rack over medium heat about 10 minutes or until corn is tender, turning occasionally.
- Serve with herbed butter.
- Note: If you use soy margarine this is dairy-free!
GRILLED CORN WITH ROASTED GARLIC BUTTER
Categories Garlic Side Corn Summer Grill/Barbecue Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Position rack in center of oven and preheat to 350°F. Cut off and discard top quarter of each garlic head. Place garlic in small baking dish. Drizzle with 2 tablespoons oil. Cover dish with foil and bake until garlic is tender, about 1 hour 10 minutes. Cool garlic slightly. Squeeze garlic out of papery skins, letting garlic fall into small bowl. Mash with fork. Stir in butter. Season to taste with salt and pepper. (Roasted garlic butter can be made 2 days ahead. Cover and keep refrigerated. Bring to room temperature before using.)
- Prepare barbecue (medium heat). Brush corn lightly all over with remaining 2 tablespoons oil. Grill corn until brown in spots, turning occasionally, about 12 minutes. Serve hot, passing roasted garlic butter separately.
GRILLED CORN WITH DILL
I like to peel the husks back and rub ears of sweet corn with delicious dill butter before putting them on the grill. The butter melts over the golden kernels as the corn steams inside the husk. -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Meanwhile, in a small bowl, beat remaining ingredients until blended., Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Spread corn with butter mixture. Rewrap corn in husks; secure with kitchen string., Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Cut string and peel back husks.
Nutrition Facts :
GRILLED CORN ON THE COB WITH DILL BUTTER
Steps:
- Heat grill to high. Remove corn from water and place on the grill. Close cover and grill until just cooked through, about 20 minutes. While corn is grilling, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.
GRILLED CORN ON THE COB WITH GARLIC WHIP, DILL AND FETA CHEESE
Steps:
- Heat a grill to medium. Remove the corn from the soaking water, shake it dry a few times and place on the grill. Grill, covered, until the kernels are tender, turning a few times, 20 to 30 minutes.
- Meanwhile, combine the garlic, lemon juice and salt in a blender and blend until smooth (add a splash of water if necessary). With the motor running, slowly add the canola oil and the olive oil. Blend until the mixture is emulsified and thickened; then continue blending until a thick, buttery consistency is reached.
- Remove the corn from the grill; pull back the husks, brush with the garlic whip, and sprinkle with feta and dill. Serve immediately.
GRILLED CORN ON THE COB WITH GARLIC BUTTER, FRESH LIME AND COTIJA CHEESE
Steps:
- Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
- Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.
GRILLED CORN WITH JALAPEñO-FETA BUTTER
This dish puts a spicy, cheesy spin on the classic buttered corn-on-the-cob. The ears are charred on the grill, then rubbed with a feta and jalapeño-flecked butter that melts all over the sweet, blackened kernels. The compound butter is perfectly adaptable. You can substitute other cheeses for the feta, and play around with different kinds of chiles and herbs. Be sure to save any leftover compound butter in the freezer. It's also terrific sliced on top of grilled or roasted chicken, fish or meats.
Provided by Melissa Clark
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- To prepare the jalapeño-feta butter, in a small bowl, mash together the butter, jalapeño, feta, cilantro, garlic, lime or lemon juice, salt and coriander.
- Divide the butter equally onto six pieces of parchment paper large enough to wrap them snugly (6-inch squares should do it), form into logs, and wrap well, twisting the ends like candy wrappers. Chill for at least 2 hours and up to 3 days before using, or freeze for up to 3 months.
- Light the grill or heat the broiler, arranging the rack about 4 inches from the heat source. Brush corn lightly with oil. Grill until charred on all sides, 3 to 6 minutes total.
- Transfer corn to plates, and serve each ear with a log of jalapeño-feta butter for rubbing onto the ear.
GARLIC-BUTTER PARMESAN CORN
This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your cookout! -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons. , Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string. , Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.
Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 211mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
GRILLED CORN WITH ROASTED GARLIC BUTTER
Wonderful grilled corn on the cob slathered in roasted garlic butter! Garlic lovers will fight over this one! Prep time includes 70 minutes for roasting garlic.
Provided by yooper
Categories Corn
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Position rack in center of oven and preheat to 350.
- Cut off and discard top quarter of each garlic head.
- Place garlic in small baking dish.
- Drizzle with 2 tablespoons oil.
- Cover dish with foil and bake until garlic is tender, about 1 hour 10 minutes.
- cool garlic slightly.
- Squeeze garlic out of papery skins, letting garlic fall into small bowl.
- Mash with fork.
- Stir in butter.
- Season to taste with salt and pepper.
- (Roasted garlic can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before using.) Prepare barbeque to medium heat.
- Brush corn lightly all over with remaining 2 tablespoons oil.
- Grill corn until brown in spots, turning occasionally, about 12 minutes, or wrap in foil if you prefer and cook 15-20 minutes, turning often.
- Serve hot, passing roasted garlic butter seperately.
GARLIC LOVER'S GRILLED CORN
At our home, nothing goes on the grill without this delicious side dish!
Provided by Janine
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat.
- Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
- Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 38.6 g, Cholesterol 5.4 mg, Fat 3.5 g, Fiber 4.7 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 27.3 mg, Sugar 6.3 g
More about "grilled corn with garlic dill butter recipes"
GARLIC BUTTER GRILLED CORN ON THE COB - EASY GOOD IDEAS
From easygoodideas.com
Cuisine AmericanCategory Side DishServings 4Calories 205 per serving
EASY GRILLED CORN ON THE COB AND GARLIC BUTTER RECIPE
From tastingtable.com
Ratings 25Category Side DishAuthor Miriam HahnCalories 228 per serving
GRILLED CORN ON THE COB WITH GARLIC LIME BUTTER
From natashaskitchen.com
GRILLED CORN IN FOIL WITH LEMON DILL BUTTER
From natashaskitchen.com
GRILLED CORN WITH GARLIC HERB BUTTER - DAILY DISH …
From dailydishrecipes.com
4 RIVERS INSPIRED SKILLET CORN RECIPE - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
20 EASY GRILLED CORN ON THE COB RECIPES - HOW TO GRILL CORN
From goodhousekeeping.com
31 BEST CORN RECIPES - BEST IDEAS FOR CORN - COUNTRY LIVING
From countryliving.com
THIS GRILLED CORN ON THE COB WITH PARMESAN GARLIC BUTTER RECIPE …
From pinterest.com
GRILLED CORN WITH RED CHILE GARLIC BUTTER - THE DAILY MEAL
From thedailymeal.com
BUTTERY GARLIC AND DILL CORN - DELISH D'LITES
From delishdlites.com
FLAKY GRILLED FISH - FIT FOODIE FINDS
From fitfoodiefinds.com
OUR 18 BEST VEGETARIAN-FRIENDLY RECIPES FOR GRILLING - FOOD52
From food52.com
GRILLED CORN ON THE COB {WITH GARLIC BUTTER IN FOIL} - OUT …
From outgrilling.com
SKILLET CREAMED STREET CORN CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
SMOKY GRILLED CORN WITH PARMESAN BUTTER RECIPE
From foodandwine.com
GRILLED CORN AND AVOCADO SALAD WITH SHRIMP SKEWERS RECIPE
From today.com
GARLIC BUTTER GRILLED CORN - RASA MALAYSIA
From rasamalaysia.com
GRILLED BONE IN RIB STEAKS WITH TARRAGON BUTTER
From more.ctv.ca
GRILLED CORN WITH GARLIC-PICKLE BUTTER RECIPE - GRACE PARISI
From foodandwine.com
GRILLED ASPARAGUS – WELLPLATED.COM
From wellplated.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #vegetables #barbecue #easy #dinner-party #fall #holiday-event #picnic #spring #summer #vegetarian #dietary #low-sodium #gluten-free #seasonal #comfort-food #independence-day #free-of-something #low-in-something #corn #taste-mood #to-go #camping #equipment #grilling
You'll also love