Old Fashion Heirloom Vanilla Custard Frosting Recipes
OLD FASHIONED COOKED FROSTING
This is a great old-fashioned, heirloom recipe for a "not too sweet" frosting. Both my mother and grandmother used this.
Provided by Penny Burdge
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Whisk together the flour and milk in a small saucepan.
- 2. Stirring constantly over med-low heat, cook to a thick paste. Let cool completely.
- 3. Cream together the sugar and butter until light and fluffy.
- 4. Beat in the vanilla.
- 5. Beat in the cooled milk paste until it is the consistency of whipped cream.
OLD-FASHIONED FROZEN VANILLA CUSTARD
Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 quart.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.
Nutrition Facts : Calories 236 calories, Fat 16g fat (9g saturated fat), Cholesterol 135mg cholesterol, Sodium 124mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.
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