Old Fashion Mix Recipes

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HOMEMADE OLD FASHIONED MIX

I love a good old fashioned, but making a fresh homemade drink on the spot can be time consuming! I created this easy homemade mix to save time and still have a delicious homemade drink that guests will love! This mix is also makes a great gift!

Provided by Lonavasma

Categories     Drinks Recipes     Cocktail Recipes

Time 1h10m

Yield 48

Number Of Ingredients 6



Homemade Old Fashioned Mix image

Steps:

  • Bring water and sugar to a boil in a saucepan; remove from heat. Stir oranges, cherries, and cinnamon stick into sugar mixture. Cover saucepan and steep for 1 hour.
  • Remove fruit and cinnamon stick from mixture using a slotted spoon; stir in bitters.

Nutrition Facts : Calories 66.3 calories, Carbohydrate 15.8 g, Fiber 0.1 g, Sodium 0.8 mg, Sugar 13 g

3 cups water
3 cups white sugar
3 clementine oranges, quartered
5 maraschino cherries, or more to taste
1 cinnamon stick
2 tablespoons bitters, or to taste

OLD FASHION MIX

Homemade Old Fashion mix!

Provided by Renee Laufenberg

Categories     Drinks Recipes

Time 10m

Yield 32

Number Of Ingredients 3



Old Fashion Mix image

Steps:

  • Bring water and sugar to a boil in a saucepan; reduce heat and stir until the sugar has dissolved. Remove from heat and let syrup cool to room temperature. Stir in bitters. Store in 1-quart bottle with lid.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 32 g, Sodium 1.7 mg, Sugar 18.7 g

3 cups water
3 cups white sugar
4 fluid ounces bitters

OLD-FASHIONED GINGERBREAD

Taste an original! It's classic gingerbread--sweet, aromatic and moist--just like you remember it.

Categories     Dessert

Time 1h5m

Yield 9

Number Of Ingredients 11



Old-Fashioned Gingerbread image

Steps:

  • Heat oven to 325°F. Grease and flour bottom and sides of square pan, 9x9x2 inches.
  • Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition Facts : Calories 350, Carbohydrate 58 g, Cholesterol 25 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg

2 1/3 cups Gold Medal™ all-purpose flour
1/2 cup shortening
1/3 cup sugar
1 cup molasses
3/4 cup hot water
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 egg
Butterscotch Sauce, if desired

OLD FASHIONED

The invention of the drink is frequently (and probably inaccurately) credited to a bartender at the Pendennis Club, in Louisville, Kentucky, who around the turn of the 20th century reportedly made the drink for Colonel James E. Pepper, a member of the club and by some accounts a prominent bourbon distiller.

Provided by Robert Hess

Categories     Cocktail     Bourbon     Whiskey     Rye     Bitters     Alcoholic     Christmas     Cocktail Party     Drink

Yield Makes 1 cocktail

Number Of Ingredients 5



Old Fashioned image

Steps:

  • In old-fashioned glass, combine simple syrup and bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze orange peel over glass to extract oils, add peel to glass, and add whiskey. Stir just until drink is cold and alcoholic bite has softened, about a dozen times. Garnish with cherry, swizzle stick, and straw.

1 scant teaspoon simple syrup
2 dashes Angostura Bitters, plus more to taste
1 half dollar-sized slice orange peel, including pith
2 ounces good-quality rye or bourbon
1 maraschino cherry

OLD-FASHIONED

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as "rabbit ears"). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.

Provided by Robert Simonson

Categories     cocktails

Time 2m

Yield 1 drink

Number Of Ingredients 4



Old-Fashioned image

Steps:

  • Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
  • Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.

1 sugar cube (or 1 bar spoon simple syrup)
2 dashes Angostura bitter
2 ounces rye or bourbon
Orange twist

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