YELLOW SQUASH CASSEROLE
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Provided by ROSECART
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g
BEST SQUASH CASSEROLE EVER!!!
Make and share this Best squash casserole ever!!! recipe from Food.com.
Provided by Rach and Chris
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil squash, onion, and bell pepper until done.
- Drain squash, onion, and bell pepper leaving just enough water to absorb stuffing with seasoning.
- Add the rest of the ingredients.
- Bake at 350 degrees in a preheated oven until the cheese melts, and enjoy.
Nutrition Facts : Calories 460.5, Fat 31, SaturatedFat 18.9, Cholesterol 74.6, Sodium 858.4, Carbohydrate 40.1, Fiber 3.2, Sugar 7.2, Protein 7.5
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