OLD-FASHIONED HONEY BAKED APPLES
My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. -Rachel Hamilton, Greenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8x4-in. glass loaf pan; fill with cranberries., In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples., Bake, uncovered, until apples are tender, 35-40 minutes, basting occasionally with juices. If desired, serve with ice cream.
Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 67g carbohydrate (59g sugars, Fiber 4g fiber), Protein 0 protein.
"OLD FASHIONED BAKED APPLES"
Fall is the time for APPLES to Harvest and Now is a great time for baking this simple heart-warming delight. I can also add raisins to this or even cranberries, will make variations to this yummy dish. I just made these today, and hubby says not apples again. . . !
Provided by FREDA GABLE
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. peel and slice apples in large bowl.
- 2. measure sugar & spices together, Mix will. Pour over sliced apples, Toss well.
- 3. pour into small 2 qt casserole dish, place pates of button on top. Cover with foil, and bake 350 degrees 20 min
- 4. Serve like just like this or with whip cream, or over Ice cream, as a topping. Grandma liked this just served with half & half or cream.
OLD FASHIONED BAKED APPLES
I think everyone grew up eating this dessert. This is great with a couple of scoops of vanilla ice cream on the side. Pour the sauce over the ice cream too, it tastes great! You can peel the center portion of the apple skin off if you wish, as it will help the apples cook. Note: I have tried all sorts of apples with this...
Provided by Jo Zimny
Categories Fruit Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 375'F.
- 2. Wash and core the apples. Cut a little slice off the bottom to make the apples sit straight up in the pan. Hollow out the apple removing all the seeds and core. Try not go right through the apple, it's good to save a little on the bottom to hold the ingredients. If you cut through don't worry, you can always add some sauce on it afterward.
- 3. Mix the brown sugar, cinnamon, currants and pecans in a small bowl. Stuff each apple well with the mixture.
- 4. Place in a baking pan big enough to hold the apples. Put the apple juice and water in a small sauce pan and bring to a bowl. Then pour the apple water liquid into the bottom of the pan. Top each apple with a quarter of the tbsp. of butter.
- 5. Bake for 30-40 minutes. Baste the apples with the pan juices several times over the course of them cooking.
- 6. Serve with some ice cream on the side. Use the basting liquid on the ice cream too, it's so good.
- 7. Enjoy!
OLD FASHIONED BAKED APPLES
Make and share this Old Fashioned Baked Apples recipe from Food.com.
Provided by CountryLady
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the core of the apples with an apple corer or small knife, leaving about 1/2" at the base.
- Peel the top one third with a vegetable peeler or sharp knife.
- Place apples in an 8" square baking dish or in another ovenproof pan that holds them snugly.
- Place 1 tbsp.
- raisins in each apple.
- In a small bowl combine brown sugar with cinnamon and add 1 tbsp mixture to each apple.
- Place 1 small piece of butter in each apple.
- Combine syrup with apple juice in a small bowl and pour over and around apples.
- Bake in a preheated 350F oven for 45-55 minutes or until apples are very tender.
- Baste a few times during baking.
Nutrition Facts : Calories 258.6, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 35, Carbohydrate 61, Fiber 4.9, Sugar 51, Protein 0.8
BAKED APPLE SLICES
Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! -Linda Gaido, New Brighton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts. , Bake, uncovered, until apples are tender, 45-60 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 510 calories, Fat 31g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 185mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 4g fiber), Protein 3g protein.
OLD FASHIONED BAKED APPLES
Try serving this for breakfast, kids love them. They hit the spot as an evening treat too I like to use "release"non stick foil
Provided by Bergy
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Peel off one strip around the center of each apple.
- Slice a thin piece off the bottom of each and place them almost touching in an oven proof dish.
- Combine the granola,raisins, nuts,cinnamon nutmeg and lemon peel.
- Toss to mix well.
- Divide the filling among the centers of the apples, pack the filling down lightly.
- In a saucepan combine the lemon juice, honey, apple juice& butter.
- Bring to a bubbly simmer about 5 minutes.
- Pour over the apples.
- Cover with foil and bake 350F degrees for 30 minutes.
- Uncover the apples and continue baking for about another 30 minutes, basting frequently with the juice.
- Cool to almost room temp serve with the cream.
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
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