Pumpkin Pie Coffee And Pancake Syrup Recipes

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PUMPKIN SPICE SYRUP

This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!

Provided by bairnmaeve

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 24

Number Of Ingredients 9



Pumpkin Spice Syrup image

Steps:

  • Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 15.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 45.6 mg, Sugar 8.3 g

1 cup light corn syrup
1 cup water
½ cup brown sugar
½ cup butter
⅓ cup pumpkin puree
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon

PUMPKIN SYRUP

Smooth, sweet, and perfect on pumpkin pancakes.

Provided by LubbocKat

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Pumpkin Syrup image

Steps:

  • Stir the maple syrup, cranberry juice, milk, cinnamon, and allspice together in a bowl until smooth. Add the pumpkin and confectioners' sugar; stir again until no lumps of confectioners' sugar remain.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.2 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 3.5 mg, Sugar 14.2 g

¼ cup maple syrup
¼ cup reduced-calorie cranberry juice
2 tablespoons milk
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
½ cup canned pumpkin
½ cup confectioners' sugar

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