MAMA'S COLD BISCUIT PUDDING
My grandmother made biscuits every morning for breakfast and after a few days she would use what was left for one of my favorite desserts. I don't make to many biscuits from scratch so I use packaged and bake them especially for this dessert.
Provided by Elaine Kolpack
Categories Puddings
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Bake and completely cool biscuits. Cut each biscuit into four even pieces. Place into a large mixing bowl. Mix milk, sugar, eggs, salt and cinnamon (nutmeg) until well blended. Pour over biscuit pieces and allow to biscuits to absorb as much liquid as possible. Fold in raisins. Pour into a 9x13 buttered baking dish. Drizzle melted butter over pudding/biscuit mix.
- 2. Bake until knife inserted into pudding comes out clean. Serve warm with or without choice of sauce (below). 350 degrees for 45-60 minutes.
- 3. VANILLA, LEMON OR NUTMEG SAUCE In a saucepan mix together 1 cup sugar and 2 tablespoons cornstarch. Gradually stir in 2 cups boiling water. Boil 1 minute stirring constantly. Stir in 4 tablespoons butter. Add for vanilla sauce; 1 teaspoons vanilla, for lemon sauce; 2 teaspoons lemon juice with 1 tablespoon lemon zest or for nutmeg sauce; 2 teaspoons nutmeg. Keep warm until ready to serve.
BISCUIT PUDDING
This recipe was given to me by a friend at Church. An old fashioned biscuit pudding with vanilla, eggs, and milk. For extra flavor, add a little cinnamon, nutmeg and some raisins to this biscuit pudding.
Provided by Barbara Howard
Categories Other Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Place bread and 1 cup milk in 1 1/2 quart baking dish, soak until soft.
- 2. In a medium bowl mix sugar and eggs, one at a time, mixing well after each addition. Add butter, vanilla, remaining milk and raisins. Add to biscuit mixture and stir. Bake for 40 minutes or until knife inserted in center comes out clean.
- 3. *1 (10 count) can-refrigerated biscuits, baked according to package directions and crumbled, may be used for crumbled biscuits.
OLD-FASHIONED BISCUITS
Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you'll love every bite! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 4 biscuits.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter., Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 355mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE BISCUIT PUDDING
This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written recipes.
Provided by GRETY25
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt. In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil. Add the sugar mixture to wet ingredients and stir until combined.
- Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.
- Place the 8x8 inch baking dish into a larger high sided baking dish. Place dish on oven rack. Pour boiling water halfway up the sides of the 8x8 inch dish. Bake in preheated oven for 45 minutes, or until pudding is set.
Nutrition Facts : Calories 369.7 calories, Carbohydrate 51.9 g, Cholesterol 103.1 mg, Fat 15.1 g, Fiber 2.9 g, Protein 10.8 g, SaturatedFat 4.3 g, Sodium 600.1 mg, Sugar 32.3 g
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