Old Fashioned Bologna Salad Recipes

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BOLOGNA SALAD SANDWICH SPREAD I

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

Provided by KUMLA

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 2h40m

Yield 48

Number Of Ingredients 4



Bologna Salad Sandwich Spread I image

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Grind the bologna and eggs in a meat grinder with a medium blade.
  • In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g

4 eggs
1 (16 ounce) package bologna
1 (16 ounce) jar creamy salad dressing
1 cup sweet pickle relish

OLD FASHION HAM SALAD (OR BOLOGNA SALAD ) I HAVE

Not too long ago we were talking about a grinder and this recipe came to mind we used to make this all the time but haven't had this for years. Was a favorite, I am sure most of you had this recipe but I can't get it out of my head so I will post it.

Provided by Linda Smith

Categories     Other Salads

Time 20m

Number Of Ingredients 5



Old Fashion Ham Salad (Or Bologna Salad ) I have image

Steps:

  • 1. Grind about 1/4 ham or bologna, grind 1/4 onion in it, grind 1/4 gerkins in the mixture and repeat with rest of ingredients.
  • 2. Mix mixture well add mayo, and salt and pepper. Mix well refrigerate for at least an hour to let flavors blend.
  • 3. Serve with crackers or on a sandwich with lettuce.

2 lb ham or bologna
1 large onion (roughly cut)
10 small gerkins
3/4 -1 c mayo( your choice )
dash(es) salt and pepper

BOLOGNA SALAD SANDWICH SPREAD II

This sandwich spread is a recipe from my mother and a favorite in our house.

Provided by Margaret Campbell

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 24

Number Of Ingredients 4



Bologna Salad Sandwich Spread II image

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
  • In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
  • Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 1.7 g, Cholesterol 48.3 mg, Fat 10.8 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 331.6 mg, Sugar 1.5 g

4 eggs
1 ½ pounds unsliced bologna
6 medium sweet pickles
¼ cup mayonnaise

OLD FASHIONED BOLOGNA SALAD

I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.

Provided by Mercy

Categories     Lunch/Snacks

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6



Old Fashioned Bologna Salad image

Steps:

  • Combine all the ingredients together.
  • Cover and chill until ready to use.
  • Makes about 1 quart of spread.

Nutrition Facts : Calories 196.3, Fat 16.3, SaturatedFat 5.2, Cholesterol 71.7, Sodium 579.7, Carbohydrate 7.2, Fiber 0.1, Sugar 2.1, Protein 5.5

1 1/2 lbs bologna, coarsely ground
4 hard-boiled eggs, finely chopped
1/2 cup sweet pickle relish
1 tablespoon prepared mustard
1 cup mayonnaise or 1 cup salad dressing
salt and pepper, to taste

HAM (BOLOGNA) SALAD

This recipe is great for a summer outing, or just a lazy day at home. It's easy to make and gets better the longer it sits ( if it last's that long )

Provided by tcourto

Categories     Lunch/Snacks

Time 20m

Yield 1 sandwich, 10-12 serving(s)

Number Of Ingredients 5



Ham (Bologna) Salad image

Steps:

  • Grind bologna with a grinder or food processor.
  • Mix rest of ingredients with bologna.
  • Mix until well combined.
  • Cover and refrigerate.
  • Use about 1/3 cup of mix per sandwich.

1 1/2 lbs bologna
1 1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
1/4 cup chopped onion
1 tablespoon Worcestershire sauce

BOLOGNA SALAD SANDWICHES

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 15 sandwiches.

Number Of Ingredients 8



Bologna Salad Sandwiches image

Steps:

  • In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

Nutrition Facts :

1-1/2 pounds bologna or ham, ground
1 to 1-1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
3 tablespoons chopped onion
1 tablespoon Worcestershire sauce
30 slices bread
15 slices process American cheese
Lettuce leaves, optional

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