SKILLET ZUCCHINI AND SAUSAGE
I lived on the Oregon coast for 20 years and had plenty of guests dropping by. I often turned to this quick and easy dish, serving it up with skillet cornbread or garlic bread. Judging by the requests for the recipe, everyone loved it! -LaBelle Doster, Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet, lightly brown sausage. Add onion, celery, green pepper, garlic, oregano and pepper. Cook and stir until vegetables are almost tender. Add zucchini and tomatoes; cook and stir until zucchini is just tender. Sprinkle with seasoning blend.
Nutrition Facts : Calories 313 calories, Fat 23g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 525mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 5g fiber), Protein 11g protein.
SAUSAGE AND PEPPERS PASTA WITH BROCCOLI
The classic Italian combination of sausage and peppers creates a satisfying and easy weeknight meal when combined with pasta. Broccoli is a fantastic nutritious addition that adds texture and cooks up quickly, or you can opt for broccolini or broccoli rabe if you want a more assertive vegetable. Sweet Italian pork sausage is used here, but there's no need to feel tied to the recipe: Substitute with spicy Italian sausage for extra heat, use chicken-apple sausage for a healthier take, or swap in fresh chorizo or breakfast sausage to turn this dinner into brunch.
Provided by Kay Chun
Categories dinner, easy, lunch, quick, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking up the meat using a wooden spoon, until browned, about 5 minutes. Scrape the mixture into a medium bowl. Add the remaining 2 tablespoons oil, the broccoli, peppers and garlic to the skillet and season with salt and pepper. Cook, stirring often, until they soften and begin to brown, about 8 minutes.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain the pasta. Return the pasta and reserved cooking water to the pot over low heat. Add the broccoli mixture, cooked sausage and its accumulated juices, 1/2 cup Parmesan, the lemon juice and red-pepper flakes and stir vigorously until liquid is slightly thickened and saucy, about 2 minutes. Season with salt and pepper.
- Serve the pasta with additional Parmesan for sprinkling on top.
Nutrition Facts : @context http, Calories 981, UnsaturatedFat 30 grams, Carbohydrate 99 grams, Fat 48 grams, Fiber 7 grams, Protein 41 grams, SaturatedFat 13 grams, Sodium 1080 milligrams, Sugar 6 grams, TransFat 0 grams
ITALIAN SAUSAGE AND ZUCCHINI
This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta.
Provided by Michelle W
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
- Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 10.5 g, Cholesterol 44.6 mg, Fat 21.6 g, Fiber 1.7 g, Protein 16.5 g, SaturatedFat 7.5 g, Sodium 1096.8 mg, Sugar 5 g
ZUCCHINI SAUSAGE PASTA
"My husband and I enjoy the hearty flavor combinations in this meal," relates Karen Martis form Merrillville, Indiana. She often makes it with orzo and uses a can of zucchini in tomato sauce to speed preparation even further.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook and crumble sausage over medium heat until no longer pink. Add zucchini; saute 2 minutes longer. Drain. Stir in tomato sauce, picante sauce, onions, garlic, sugar and Italian seasoning. Reduce heat; simmer, uncovered, for 5 minutes., Stir in pasta and Parmesan cheese; heat through. Remove from the heat. Sprinkle with mozzarella cheese; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 240 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1090mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
More about "sausage zucchini and two pepper pasta recipes"
SAUSAGE AND PEPPERS WITH ZUCCHINI NOODLES - TWO PEAS …
From twopeasandtheirpod.com
Estimated Reading Time 3 mins
- Heat 2 tablespoons of the olive oil in a large skillet with a lid over medium-high heat. When the oil is shimmering, add the sausages and cover the pan. Cook for about 7 minutes or until just browned on the bottom. Uncover and cook for 5 minutes more, turning, until browned on the outside but not yet cooked through. Using tongs, transfer the sausage to a cutting board and slice into 1-inch pieces. Set aside.
- Immediately add the remaining 3 tablespoons olive oil, the onion noodles, and the bell pepper noodles to the same skillet. Cook for about 5 minutes or until the vegetables soften. Add the tomato paste, and stir to cook the vegetables. Add the red pepper flakes and garlic and cook for 30 seconds or until fragrant. Return the sausage to the pan and add the oregano and broth. Season with salt and black pepper. Cover the skillet and simmer until the sausage is cooked through, about 10 minutes. Uncover and simmer until the sauce has reduced by a quarter, about 5 minutes more. Stir in the parsley.
- Transfer to a large serving platter or bowl and add the zucchini noodles. Toss thoroughly until the noodles begin to wilt and are fully incorporated. Serve immediately.
ITALIAN SAUSAGE AND ZUCCHINI PASTA RECIPE | MYRECIPES
From myrecipes.com
- Meanwhile, in a large nonstick frying pan, heat oil over high heat. Add sausage and cook, stirring often, until cooked through, about 5 minutes. Transfer sausage to a plate and set aside.
- In the same pan, cook garlic, onion, and zucchini until starting to brown, about 4 minutes. Stir in tomatoes, pepper, and reserved sausage and cook until heated through, about 3 minutes.
- Combine sausage mixture with reserved pasta and transfer to a large serving bowl. Sprinkle with half the parmesan and serve with remaining cheese on the side.
BAKED PASTA WITH SAUSAGE AND ZUCCHINI | MY NOURISHED …
From mynourishedhome.com
SMOKED SAUSAGE AND ZUCCHINI SKILLET - YELLOW BLISS ROAD
From yellowblissroad.com
CHICKEN SAUSAGE WITH PEPPERS - RECIPES | PAMPERED …
From pamperedchef.com
RIGATONI WITH SAUSAGE, TOMATOES, AND ZUCCHINI - BAKER …
From bakerbynature.com
BAKED PENNE WITH SAUSAGE, ZUCCHINI, AND FETA RECIPE
From foodal.com
EASY BAKED SAUSAGE AND ZUCCHINI CASSEROLE - THE …
From themovementmenu.com
SAUSAGE PEPPER ZUCCHINI PASTA | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
Servings 4Total Time 30 minsEstimated Reading Time 4 mins
- Cut off both ends of the onion and cut it in half from the top to the bottom. Peel each half and lay them flat side down on the cutting board. Slice across the rounded top into 1/4″ half moon slices.
- Remove the stems and seeds from the bell peppers, and cut them in half. Cut each half into 1/4″ strips lengthwise.
- Make sure you have the rest of the recipe prepped before turning on the stove. I used precooked Italian sausage links that I thinly sliced, but if your sausage isn’t cooked be sure to brown it before beginning to sauté the vegetables.
20 MINUTE SKILLET SAUSAGE & ZUCCHINI - THE WHOLE COOK
From thewholecook.com
5/5 (44)Uploaded Oct 27, 2022Category EntreePublished Jan 28, 2020
ONE POT PASTA WITH SAUSAGE AND ZUCCHINI - LAURA IN THE …
From laurainthekitchen.com
7 EASY & DELICIOUS KETO LUNCH IDEAS – DR. KELLYANN
From drkellyann.com
ONE-PAN CREAMY PARMESAN CHICKEN AND VEGETABLES RECIPE
From allrecipes.com
LINDA WRIGHT: REQUESTED RECIPE - LAKE HENRY ESTATES
From lakehenryestates.com
CLASSIC BAKED ITALIAN SAUSAGE PEPPERS AND POTATOES
From jovinacooksitalian.com
ITALIAN SAUSAGE AND PEPPERS PASTA • KROLL'S KORNER
From krollskorner.com
15 BEST ITALIAN SAUSAGE RECIPES FOR WEEKNIGHT MEALS
From msn.com
ZUCCHINI SAUSAGE PASTA - BROCC YOUR BODY
From broccyourbody.com
THE BEST EASY ITALIAN MEAT SAUCE RECIPE - JERSEY GIRL COOKS
From jerseygirlcooks.com
SAUSAGE, MUSHROOM AND ZUCCHINI PASTA - LIFE'S AMBROSIA
From lifesambrosia.com
BAKED PASTA WITH PEPPERS, ZUCCHINI AND SAUSAGE
From freshforkmarket.com
ROASTED GARLIC SAUTéED SQUASH – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
60 EASY AND TASTY TOMATO FISH PASTA RECIPES BY HOME COOKS
From cookpad.com
11 BEST STUFFED BANANA PEPPER RECIPES - COOKINGCHEW.COM
From cookingchew.com
SAUSAGE AND PEPPERS WITH ZUCCHINI NOODLES - TASTE AND SEE
From tasteandsee.com
PASTA AMORE - FOOD MENU
From pastaamore.com
VEGGIE-PACKED SAUSAGE PASTA RECIPE | HELLOFRESH
From hellofresh.com
You'll also love