OLD-FASHIONED CHICKEN SALAD
Make and share this Old-Fashioned Chicken Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time P2DT45m
Yield 16 appetizer servings
Number Of Ingredients 13
Steps:
- Combine the first 9 ingredients in a big bowl; toss gently.
- Fold in mayonnaise; taste and adjust with salt and pepper.
- Cover and chill 2 hours or until well chilled.
- Spoon into a serving dish; sprinkle with paprika.
- Garnish with parsley and tomatoes.
Nutrition Facts : Calories 99.2, Fat 5.5, SaturatedFat 1.2, Cholesterol 54.7, Sodium 200.4, Carbohydrate 2.4, Fiber 0.1, Sugar 0.8, Protein 9.7
OLD-FASHIONED CHICKEN MACARONI SALAD
"My sister gave me the recipe for this creamy pasta salad about 25 years ago," Nola Erbe jots from Lodi, Wisconsin. "It's great to make for watching football games on TV. I serve it with potato chips, celery and pickles.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool. , In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 337 calories, Fat 10g fat (3g saturated fat), Cholesterol 175mg cholesterol, Sodium 882mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
CHICKEN SALAD FOR SANDWICHES
Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper
Provided by ellie_
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken, celery stalk and onion in saucepan with water to cover.
- Bring to a boil and simmer 20 minutes or until chicken is done.
- Drain and discard onion and celery.
- Let chicken cool.
- In a food processor chop chicken.
- In a medium sized bowl combine chicken with mayonnaise, salt& pepper, parsley, dill seed, chopped celery and lemon juice.
- Cover and refrigerate until chilled.
Nutrition Facts : Calories 613.7, Fat 43, SaturatedFat 8.2, Cholesterol 115.7, Sodium 748.5, Carbohydrate 25.6, Fiber 1.2, Sugar 7.7, Protein 31.7
OLD-FASHIONED CHICKEN SALAD
Provided by Horacio Silva
Categories dinner, lunch, appetizer, main course
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- To make the chicken: in a large pot, combine the chicken, butter, chopped celery and onion, poultry seasoning, 2 teaspoons salt and 1 teaspoon pepper. Add enough water to cover generously, cover, and heat to boiling. Reduce to a simmer, cooking the breasts about 10 minutes or the cutlets about 3. Turn off the heat and let the chicken stand in the cooking liquid until cooked through, about 10 minutes for the breasts and about 2 for the cutlets. Remove the chicken to a bowl. Cool and cut into bite-size pieces.
- To make the salad: combine the minced celery and the onion, 1/2 teaspoon salt, 1 teaspoon pepper and all of the remaining ingredients in a bowl and mix. Add the chicken, tossing it gently until coated. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 28 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
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