BEEFARONI
This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.
Provided by IRISHEYES0814
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
- While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
- Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 47.8 g, Cholesterol 71.8 mg, Fat 19.9 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 10.6 g, Sodium 782.2 mg, Sugar 5.8 g
CREAMY BAKED BEEFARONI
Make and share this Creamy Baked Beefaroni recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees Fahrenheit. Spray a 13-by-9-inch glass baking dish with cooking oil.
- Bring a large pot of water to a boil and cook the penne for eight to 10 minutes or until tender but firm. Drain.
- Heat the oil in a non-stick saucepan over medium heat. Add the onions and garlic and sauté until softened, which takes about four minutes.
- Stir in the beef and cook, stirring to break up the meat, until no longer pink, which takes about four minutes.
- Stir in the tomato pasta sauce and 1/2 cup stock. Cover and cook for 10 minutes, or until thickened. Set aside.
- Whisk the flour, milk and 1 3/4 cup stock in a non-stick saucepan until smooth.
- Place over medium heat and cook until the mixture begins to boil. Reduce the heat to low and continue to cook, stirring occasionally, for five minutes or until thickened.
- Stir in the cheddar cheese. Remove from heat.
- Stir the cheese sauce into the meat sauce.
- Toss the pasta with the sauce. Pour into the prepared baking dish. Sprinkle with the mozzarella and Parmesan cheeses.
- Bake in the centre of the oven for 10 minutes, until bubbly. Serves 4-6.
Nutrition Facts : Calories 912.8, Fat 28.4, SaturatedFat 13.9, Cholesterol 112.1, Sodium 1387.9, Carbohydrate 119.3, Fiber 13.7, Sugar 11.8, Protein 46.5
CREAMY BAKED BEEFARONI (LIGHT)
Made this for supper tonight - delicious, creamy and cheesy! Mmmmmm! And it's a light recipe! Yes! This is an adapted version from a R. Reisman recipe
Provided by Redsie
Categories Penne
Time 55m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F Spray a 13x9-inch glass baking dish with cooking spray.
- In a large pot of boiling water, cook penne for 8 to 10 minutes or until tender but firm. Drain.
- To make meat sauce: In a nonstick saucepan, heat oil over medium heat; cook onions and garlic for 4 minutes or until softened. Stir in beef; cook, stirring to break up meat, for 4 minutes, or until no longer pink. Stir in tomato sauce and stock. Cover and cook for 10 minutes or until thickened. Set aside.
- To make cheese sauce: In a nonstick saucepan, whisk together flour, milk, and stock until flour dissolves. Place over medium heat; simmer until mixture begins to boil. Reduce heat to low; cook, stirring occasionally, for 5 minutes, or until thickened. Stir in Cheddar. Remove from heat. Stir cheese sauce into meat sauce.
- Toss pasta with sauce. Pour into prepared baking dish. Sprinkle with mozzarella and Parmesan.
- Bake in centre of oven for 10 minutes or until bubbly.
Nutrition Facts : Calories 349.5, Fat 8.7, SaturatedFat 3.3, Cholesterol 31.6, Sodium 385.1, Carbohydrate 50.6, Fiber 6.5, Sugar 8, Protein 17.5
BAKED CHEESY BEEF-A-RONI
This is something I just threw together one night and everyone loved it.. It's very easy to make also very tweekable :) .. Add more onion or cheese whatever your taste is... Enjoy
Provided by Donna Reinhard
Categories Beef
Time 50m
Number Of Ingredients 5
Steps:
- 1. Cook hamburger and onion in large pan until meat is no longer pink.
- 2. Strain the meat, return to pan, add Prego sauce and stir...
- 3. Pour cooked macaroni into a 9" by 13" baking pan
- 4. Pour meat sauce over macaroni and stir to mix
- 5. Top with cheese
- 6. Bake at 350 until is melted and slightly brown
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