OLD FASHIONED CRUMB CAKE
A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.
Provided by WALLEN
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
- Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
- To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
- Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g
OLD FASHIONED CRUMB CAKE
Make and share this Old Fashioned Crumb Cake recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F and grease an 8" baking pan; line pan with parchment paper and lightly oil.
- Mix shortening, sugar, and 2 cups of flours until it is crumbly and fine.
- Reserve 3/4 of this mixture and set off to side.
- Sift the rest of the flour and add to it the baking powder, cinnamon, and salt.
- Combine the crumb mixture.
- Add the egg and milk, mixing well.
- Pour into prepared pan.
- Take the reserved crumbs and sprinkle it on top of the cake.
- Bake in oven for 35 - 40 minutes.
OLD-FASHIONED CRUMB CAKE
What a wonderful old classic! It's buttery, moist, and simply LUCIOUS!! Your friends and family will be coming back for more. TIP: Do not insert a toothpick to test for doneness until center is firm when pan is shaken.
Provided by Pepina Rae
Categories Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Adjust oven rack to center position and heat oven to 350°.
- Generously grease bottom and lightly grease sides of 10-inch springform pan and dust with flour.
- With electric mixer, mix flour, sugar, and salt in large mixing bowl until blended.
- Cut in butter until mixture resembles coarse crumbs.
- Remove 1 cup of crumbs to separate bowl.
- Mix baking powder and soda into mixture remaining in large mixing bowl.
- Add buttermilk, egg, and vanilla; mix well until batter is thick, smooth, fluffy, and frostinglike, 1 1/2- 2 minutes.
- Using a rubber spatula, scrape batter into prepared pan and smooth top.
- Add nuts, brown sugar, cinnamon and allspice to reserved crumbs; toss with a fork or your hands until blended.
- Sprinkle crumbs over batter, pressing lightly so that mixture adheres.
- Bake cake until center is firm and cake tester comes out clean, 50- 55 minutes. TIP: Do not insert a toothpick to test for doneness until center is firm when pan is shaken.
- Transfer cake to rack; remove pan sides.
- Let cake cool completely, about 2 hours, before serving.
- When completely cooled, cake can be slid off pan bottom onto serving plate.
Nutrition Facts : Calories 496.3, Fat 22.7, SaturatedFat 10.2, Cholesterol 65.5, Sodium 456, Carbohydrate 68.6, Fiber 1.8, Sugar 43, Protein 6.6
OLD-FASHIONED CRUMB CAKE
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender cakes "crumb buns" and loves to eat them with a cup of coffee.
Provided by Ruth Cousineau
Categories Cake Dessert Bake Kosher Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Breakfast Brunch New York Bronx
Yield 12-16 servings
Number Of Ingredients 18
Steps:
- Make dough:
- Stir together yeast, 1/4 cup warm milk, and 1 tablespoon sugar in bowl of mixer until yeast is dissolved, then let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
- Stir together lemon juice and remaining 3/4 cup milk and let stand until curdled, 1 to 2 minutes.
- Add 3 3/4 cups flour to yeast mixture along with salt, eggs, vanilla, and remaining 1/2 cup sugar and mix at low speed until just combined. Add curdled milk and beat at medium speed until a dough forms. Add butter, 1 piece at a time, beating, then continue to beat until dough is silky and elastic, 5 to 8 minutes. (Dough will be very sticky.) Sprinkle with remaining 2 tablespoons flour and cover bowl with a clean kitchen towel (not terry cloth). Let dough rise in a draft-free place at warm room temperature until doubled in bulk, 1 1/2 to 2 hours.
- Make topping:
- Pulse together topping ingredients in a food processor until many large clumps form. Transfer to a bowl and chill, covered, until ready to use.
- Form and bake cake:
- Butter a 13- by 9-inch baking dish or pan.
- Stir dough several times with a rubber scraper to release air, then spread evenly in baking dish.
- Sprinkle dough with half of topping, then cover dish with kitchen towel and let dough rise again in a draft-free place at warm room temperature until almost doubled in bulk, 1 to 1 1/2 hours.
- Put oven rack in middle of oven and preheat oven to 350°F.
- Sprinkle remaining topping over top of cake and bake until topping is golden, 55 to 60 minutes. Cool cake in pan on a rack until barely warm, then cut into squares.
More about "old fashioned crumb cake recipes"
OLD FASHIONED CRUMB CAKE RECIPE - LIKE MOM USED TO …
From familyaroundthetable.com
4.9/5 (11)Category Breakfast And BrunchCuisine AmericanTotal Time 45 mins
- First, make the streusel: In a medium bowl, combine the sugar, flour, and cinnamon. Cut the butter with a pastry blender until the mixture resembles coarse crumbs. Refrigerate until ready to use.
- To make the cake: Preheat oven to 350F. Spray a 9x9-inch baking pan lightly with cooking spray.
- In a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 4 minutes. Scrape the sides down. Add the egg, milk, and vanilla and mix on low speed until the ingredients start coming together. With the machine running, add the flour mixture, mixing until fully incorporated.
THE BEST OLD FASHIONED CRUMB CAKE RECIPE | FOODAL
From foodal.com
OLD-FASHIONED SOUR CREAM CRUMB CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
OLD-FASHIONED CRUMB CAKE - BIGOVEN.COM
From bigoven.com
TOP 41 OLD FASHIONED CRUMB CAKE RECIPE RECIPES
From bgf.mooo.com
OLD FASHIONED CRUMB CAKE - BENIHA.COOLFIRE25.COM
From beniha.coolfire25.com
SOUR CREAM COFFEE CAKE (WITH EXTRA CRUMB) - SALLY'S BAKING …
From sallysbakingaddiction.com
TOP 46 OLD FASHIONED CRUMB CAKE - HOTRECIPESFREE.COM
From hotrecipesfree.com
OLD FASHIONED HUMMINGBIRD CAKE RECIPE WITH COCONUT
From thecakeboutiquect.com
OLD-FASHIONED NORWEGIAN RHUBARB CRUMB CAKE - TRUE NORTH …
From true-north-kitchen.com
RECIPES > CAKE > HOW TO MAKE OLD FASHIONED CRUMB CAKE
From mobirecipe.com
OLD-FASHIONED AMISH CRUMB CAKE
From amish365.com
OLD-FASHIONED CRUMB CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
OLD-FASHIONED CRUMB CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
TOP 49 OLD FASHIONED CRUMB CAKE RECIPE RECIPES
From tmax.pakasak.com
OLD FASHIONED CRUMB CAKE - THE MIDNIGHT BAKER
From bakeatmidnite.com
TOP 42 CRUMB CAKE RECIPES FROM SCRATCH
From hercules.dixiesewing.com
TOP 46 OLD FASHIONED CRUMB CAKE RECIPES
From istimewa.dixiesewing.com
OLD FASHIONED CRUMB CAKE - RECIPES - COOKS.COM
From cooks.com
OLD FASHIONED CRUMB CAKE RECIPE SCRATCH RECIPES
From stevehacks.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #oven #easy #coffee-cakes #dietary #equipment #number-of-servings
You'll also love