CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
OLD FASHIONED GOULASH HOTDISH
This Recipe my mom used to make to take to Basketball Banquets back when she coached. I still make it today and it's good!
Provided by alyssiam
Categories One Dish Meal
Time 45m
Yield 15 , 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large non stick skillet, add ground beef and onion, brown until beef is no longer pink and juices run clear. Pour off any fat.
- Add Manwich to ground beef mixture until throughly incorporated and mixture is warm.
- In a Medium saucepan, boil elbow macaroni according to package directions. Drain macaroni. Add cooked macaroni to ground beef and manwich mixture until well combined.
- Add can of diced tomatoes to the ground beef mixture and mix throughly.
- Transfer to a casserole or baking dish- Put in 350 degree oven for 30 minutes. Serve with a green salad if desired.
Nutrition Facts : Calories 480.4, Fat 23.3, SaturatedFat 9, Cholesterol 102.8, Sodium 250.8, Carbohydrate 32.3, Fiber 2.3, Sugar 4, Protein 33.4
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