Old Fashioned Oatmeal Casserole Recipes
BAKED OATMEAL FOR A CROWD WITH BERRIES AND SEEDS
When mixed berries get baked into creamy, cinnamon-spiced oats, the result is this warming breakfast casserole that can feed a crowd in one fell scoop. Chopped dates provide sweetness the natural way, while crunchy toasted pepitas and hemp seed hearts offer a big helping of omega-3 fatty acids.
Provided by Shira Bocar
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 50m
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Butter a 3-quart baking dish. Sprinkle dates evenly along bottom. In a large bowl, whisk together oats, baking powder, salt, and cinnamon. In another bowl, combine milk, maple syrup, melted butter, eggs, and vanilla extract. Add to bowl with oats and stir to combine. Transfer to prepared dish.
- Sprinkle top with berries and bake until just set, about 35 minutes. Sprinkle pepitas and hemp hearts over oatmeal. Let cool 20 minutes. Serve warm or cold with extra maple syrup, if desired. Baked oatmeal can be stored covered in the refrigerator up to 5 days.
GRANDMA'S OLD FASHIONED OATMEAL
This isn't my Grandmother's recipe. I have had it over 10 years and don't remember where I got the recipe. I am guessing at the time it takes to make this.
Provided by bullwinkle
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the 2 1/2 cups water to a boil.
- Then add the salt.
- While stirring constantly, gradually add the oatmeal.
- Continue to stir the oatmeal and add the sugar and cinnamon.
- Cook 1 minute and add the evaporated milk.
- After adding the evaporated milk reheat to boiling.
- Pour oatmeal in a serving dish and top with the butter and brown sugar.
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