Sweet And Smoky Meatballs Recipes

SWEET AND SPICY MEATBALLS

Provided by Kardea Brown

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

Sweet and Spicy Meatballs image

Steps:

Preheat the oven to 375 degrees F.
Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.

Ingredients

1 pound ground beef
1/2 pound ground pork
1/2 cup panko breadcrumbs
1 large egg, lightly beaten
3 cloves garlic, minced
1 large yellow onion, finely diced
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
Two 10-ounce jars red pepper jelly or hot pepper jelly
1/2 cup orange juice
2 tablespoons soy sauce

SWEET 'N' SPICY MEATBALLS

You'll usually find a batch of these meatballs in my freezer. The slightly sweet sauce nicely complements the spicy pork sausage. -Genie Brown, Roanoke, Virginia

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 4 dozen.

Number Of Ingredients 7

Sweet 'n' Spicy Meatballs image

Steps:

In a large bowl, combine sausage and egg. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved., Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.

Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 200mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

2 pounds bulk spicy pork sausage
1 large egg, lightly beaten
1 cup packed brown sugar
1 cup red wine vinegar
1 cup ketchup
1 tablespoon soy sauce
1 teaspoon ground ginger

THE BEST SWEET AND SOUR MEATBALLS

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

The Best Sweet and Sour Meatballs image

Steps:

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
In a large skillet over medium heat, gently brown the meatballs and set aside.
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

Ingredients

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

SWEET AND SMOKY MEATBALLS

My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when they are done cooking.

Provided by SpeechTeachMe

Categories Sauces

Time 50m

Yield 5 batches

Number Of Ingredients 12

Sweet and Smoky Meatballs image

Steps:

In large bowl, beat eggs.
Add the next five ingredients.
Add beef;mix well.
Shape into balls.
Place in single layers on ungreased baking pans.
Bake at 400 for 10-15 minutes or until no longer pink, turning often.
Drain.
Place meatballs into an ungreased 1 qt baking dish.
Combine the sauce ingredients and pour over meatballs.
Cover and bake at 350 for about 15-30 minutes.
Stir to cover meatballs evenly with sauce.

Nutrition Facts : Calories 1053.2, Fat 42.8, SaturatedFat 16.5, Cholesterol 405.1, Sodium 1647.5, Carbohydrate 79, Fiber 2.5, Sugar 47.1, Protein 84.5

Ingredients

4 eggs
2 cups dry breadcrumbs
1/2 cup finely chopped onion
1 teaspoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper or 1/2 teaspoon black pepper
4 lbs lean ground beef
1 cup ketchup
3/4 cup packed brown sugar
1/4-1/2 cup chopped onion
1 teaspoon garlic powder
1/2 teaspoon liquid smoke

ABSOLUTELY AWESOME SMOKY MEATBALLS

This recipe was given to me by my friend Julie. She makes them for every gathering that we have for our school group. They are different and very, very tasty! I think you will enjoy them as much as we do!!

Provided by Z5370

Categories One Dish Meal

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

Absolutely Awesome Smoky Meatballs image

Steps:

Mix ingredients for meatballs. Shape into small, 1 inch balls. Place on cookie sheet. Bake @325 for 15 to 18 minutes. Drain.
Mix sauce ingredients together in a saucepan. Cook on medium low till sugar dissolves.
Place meatballs in crockpot. Add sauce. Cook on low for 4 hours or until onion is tender.

Ingredients

1 1/2 lbs ground beef
1 egg
5 ounces evaporated milk
1 cup quick oats
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon liquid smoke
2 cups ketchup
1 1/2 cups brown sugar
1/2 cup finely chopped onion
1 teaspoon liquid smoke
1/2 teaspoon garlic powder

SWEET BBQ MEATBALLS

I know tons of people that make this for parties and get-togethers and they are always a hit because they are so good and easy! I wanted to make this to, so between internet searching and my sister-in-law this is what I came up with. My sister-in-law said she adds water but I like the sauce to be thicker, so this can be up to you. Since it is going into the slow cooker, it is going to loosen up as it cooks anyways. Note: Everything will fit into a 2 quart slow cooker.

Provided by Virginia Cherry Blo

Categories Meat

Time 2h35m

Yield 50 55, 5 serving(s)

Number Of Ingredients 3

Sweet BBQ Meatballs image

Steps:

Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs.
Cook the mixture on high for 2 - 2 ½ hours until completely cooked through.

Nutrition Facts : Calories 302.8, Fat 0.3, Sodium 968, Carbohydrate 76, Fiber 1.2, Sugar 55.1, Protein 0.1

Ingredients

1 (32 ounce) bag frozen meatballs
1 (9 ounce) jar grape jelly
1 (18 ounce) bottle spicy barbecue sauce

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Sweet And Smoky Meatballs Recipes

SWEET AND SPICY MEATBALLS

SWEET 'N' SPICY MEATBALLS

You'll usually find a batch of these meatballs in my freezer. The slightly sweet sauce nicely complements the spicy pork sausage. -Genie Brown, Roanoke, Virginia

THE BEST SWEET AND SOUR MEATBALLS

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

SWEET AND SMOKY MEATBALLS

My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when they are done cooking.

ABSOLUTELY AWESOME SMOKY MEATBALLS

This recipe was given to me by my friend Julie. She makes them for every gathering that we have for our school group. They are different and very, very tasty! I think you will enjoy them as much as we do!!

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