Old Fashioned Pistachio Ambrosia Lush Pams Daily Dish Recipes
PISTACHIO AMBROSIA
For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's nice for a potluck. Try it the next time warm weather makes you crave a cool and slightly sweet treat. -Carol Lynn Chizzoniti, Holbrook, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.
Nutrition Facts : Calories 159 calories, Fat 7g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 82mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
PISTACHIO AMBROSIA
This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time needed for chilling.
Provided by Iron Bloomers
Categories Pineapple
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl mix together both cans of pineapple.
- Sprinkle pudding mix over pineapple and let sit about 3 minutes.
- Add nuts and coconut.
- Blend in whip topping and marshmallows, combining well.
- Cover and chill at least 2 hours.
Nutrition Facts : Calories 288, Fat 19.6, SaturatedFat 11.1, Sodium 37.8, Carbohydrate 28.6, Fiber 1.8, Sugar 24.9, Protein 2.9
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