Old Fashioned Sweet Potato Pie Made Easy Recipes

Steps:

• 1. Combine sweet potatoes and butter, mix well. Add sugar, flour and spices, mix well again. Blend in eggs and milks, mix well again. Pour evenly into two 9" pie shells. Bake at 425 degrees F. Oven for 10 minutes. Reduce oven temperature to 350 degrees and cook for 1 hour.
• 2. NOTE: I FIND IT HELPS TO FILL THE PIE SHELLS AFTER THEY ARE ON OVEN RACK WITH A LADLE, DIPPER ETC. IT HELPS PREVENT SPILLING.

Steps:

• Preheat the oven to 350°F.
• For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly.
• Add the milk and continue to mix.
• Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean.
• Place the pie on a rack and cool to room temperature before covering with meringue.
• For the meringue, using an electric mixer, beat the egg whites until soft peaks form;.
• Beat in the remaining 1/4 cup sugar 1 tablespoon at a time.
• Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry.
• With a rubber spatula, spoon the meringue onto the pie, forming peaks. Make sure the meringue touches the crust all around. Sprinkle with a pinch of granulated sugar. Bake for 10 to 12 minutes, or until delicately browned. Cool and serve.

Steps:

• Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Steps:

• PREHEAT oven to 375 degrees F.
• ADD sweet potatoes (including syrup) to a food processor with remaining FILLING ingredients.
• PROCESS the FILLING mixture until smooth.
• POUR mixture into two 9-inch frozen pie shells.
• BAKE 55-65 minutes (centers will still move slightly).
• PLACE pies on wire racks to cool.
• WHIP heavy whipping cream into a medium bowl with electric beater until it thickens; add remaining TOPPING ingredients gradually and continue whipping until peaks form.
• SPREAD whipped cream TOPPING over cooled pies.
• DUST each pie with ground cinnamon if desired as a GARNISH for either TOPPING.
• SLICE, serve and enjoy!