OLD-FASHIONED
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as "rabbit ears"). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
Provided by Robert Simonson
Categories cocktails
Time 2m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
- Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
CLASSIC OLD FASHIONED
One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.
Nutrition Facts : Calories 145 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 1.3 g
OLD FASHIONED TABLET
Make and share this Old Fashioned Tablet recipe from Food.com.
Provided by Squashylegs
Categories Candy
Time 1h10m
Yield 20 Pieces
Number Of Ingredients 5
Steps:
- Melt butter in milk, then stir in condensed milk.
- Mix well.
- Stir in sugar very slowly.
- Boil at medium heat until thick and light brown, stirring all the time.
- This takes about an hour.
- Add vanilla essence and beat until thick.
- Grease baking tray with butter and pour mixture in to set.
- Set in fridge until hard then cut into small pieces.
- This takes lots of patience but is well worth it when it turns out!
Nutrition Facts : Calories 200.2, Fat 4.6, SaturatedFat 2.9, Cholesterol 15, Sodium 59.9, Carbohydrate 38.9, Sugar 38, Protein 2.1
OLD FASHIONED
The invention of the drink is frequently (and probably inaccurately) credited to a bartender at the Pendennis Club, in Louisville, Kentucky, who around the turn of the 20th century reportedly made the drink for Colonel James E. Pepper, a member of the club and by some accounts a prominent bourbon distiller.
Provided by Robert Hess
Categories Cocktail Bourbon Whiskey Rye Bitters Alcoholic Christmas Cocktail Party Drink
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- In old-fashioned glass, combine simple syrup and bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze orange peel over glass to extract oils, add peel to glass, and add whiskey. Stir just until drink is cold and alcoholic bite has softened, about a dozen times. Garnish with cherry, swizzle stick, and straw.
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- Cocoa Old-Fashioned. Here's where we start adding a variety of flavors to the old-fashioned. What better way to begin than with a little chocolate? This recipe will appeal to those bartenders who can't resist homemade ingredients.
- Butternut Old-Fashioned. When you want to get very seasonal, recipes like the butternut old-fashioned are unique variation on the old-fashioned. Butternut, you ask?
- Oaxaca Old Fashioned. The Oaxaca old-fashioned is a modern classic in the cocktail world. It showcases the intriguing combination of tequila and mezcal in a relatively unadulterated form, and, as with many of the best cocktails, it's an extremely simple drink recipe.
- Reposado Old-fashioned. It's not an old recipe, but tequila does make a great base spirit as well. The reposado old-fashioned recipe shows you how that's possible.
- Warm Old-Fashioned. In the middle of winter, consider adding steam to the whiskey mix and make a comforting warm old-fashioned. It's very similar to the favorite whiskey cocktail, but the open aroma will delight your senses.
- Coffee Old-Fashioned. What if we add a shot of espresso to the chocolate-laden old-fashioned? Pure magic in a glass! The coffee old-fashioned is a recipe that deserves attention and it's actually quite simple to make.
- New Old-Fashioned. Most old-fashioned recipes tend to have a darker flavor profile, but the new old-fashioned brightens things up. It's the perfect cocktail for summer, especially when peaches reach their peak.
- Pumpkin Old-Fashioned. The real flavor of fall? Pumpkin, of course! If you're into pumpkin-izing everything as the leaves begin to fall, you'll need a taste of the pumpkin old-fashioned.
- Whiskey Smash. After all that modern bar craftsmanship, we're going to finish this off with another old-school recipe. The whiskey smash is an often forgotten gem from the 1800s and it's a bit old-fashioned meets mint julep.
- Brandy Old-Fashioned. We can begin by exploring the original alternatives to whiskey. History tells us that the old-fashioned was not relegated to whiskey alone.
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- Slowly dissolve the sugar, milk, and butter until it's smooth. This can be done in a pot on the stove but it's also easy to do in the microwave and lowers the risk of burning. Put in a microwave-safe bowl and blast for 90 seconds at a time on a low or defrost setting. It'll take approximately 6 times in the microwave for it to melt into a smooth mixture.
- Pour the liquid into a large pot on the stove. If you're using an electric stovetop you can use a trivet to stop the mixture burning.
- Add the condensed milk and bring it up to a boil (stir continuously to stop it catching on the bottom of the pan)
- Briskly simmer for about 20 minutes until the mixture darkens to a caramel colour, stirring continuously
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