GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)
Provided by francesn
Number Of Ingredients 15
Steps:
- PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.
BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
GRANDMAS OLD FASHIONED BREAD PUDDING
This recipe was my Grandmothers recipe. I could not find it in my Mother's recipe box. I asked my Aunt and she had saved the recipe. Delicious!
Provided by Jean Fisher
Categories Other Breads
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Spray a 9 x 9 inch pan with Pam.
- 2. Place soft bread cubes in pan. Sprinkle with raisins.
- 3. Sprinkle cinnamon and nutmeg over bread and raisins in pan.
- 4. Meanwhile, scald milk and butter.
- 5. Blend sugar and eggs with whisk. Pour over bread.
- 6. When milk mixture is done, carefully pour over bread. Gently mix.
- 7. Bake in 350° oven for 35 - 45 minutes.
- 8. This is for the Delicious sauce. - Put all the following ingredients in small saucepan on low heat. Blend until smooth. 3/4 cup sugar 1 Tablespoon flour 3/4 cup water 1Tablespoon butter 1 teaspoon vanilla
OLD-FASHIONED BREAD PUDDING
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
OLD FASHIONED VANILLA SAUCE FOR BREAD PUDDING
THIS IS SO GOOD OVER BREAD PUDDING
Provided by FANNIE MCCOY
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. MIX SUGAR AND FLOUR IN SAUCE PAN.ADD WATER AND BLEND WELL;THEN ADD BUTTER.
- 2. COOK OVER LOW HEAT UNTIL THICK, STIRRING FREQUENTLY.ADD ENOUGH CREAM TO THIN TO DESIRED CONSISTENCY, STIR IN VANILLA
- 3. SERVE WARM OVER BREAD PUDDING.
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